Sakura Yakiniku is proud to be the first Japanese restaurant that provides an authentic smokeless barbecue restaurant by Hampton Court, Surrey, just a short walk from the historic Hampton Court Palace. The most unique feature of YAKINIKU is that the meat will come to you RAW! You get to grill it all by yourself. We have a selection of traditional and complementary dishes to suit all including imported Japanese top grade WAGYU beef, British premium steak beef, chicken, pork, seafood, and a selection of vegetables, with our special home-made sauce.We only want the best, so our grills are imported all the way from Japan. The best part of this is that with their unique cutting-edge technology alongside the down draft vent system, the smoke is sucked under the table and away from our guests so the grill is smokeless. This minimises the smokiness associated with similar grills allowing you to enjoy your dining experience at Sakura Yakiniku.
The best sushi in Richmond...First opened in 2004, Matsuba offers a combination of traditional and modern Japanese dishes placing the freshness and quality of ingredients at its centre and delivered to the customer with service to the highest.Located in the beauties of Richmond town centre, Matsuba strives to deliver excellence from dish to dish, from customer to customer which has seen success with diners from near and far.NOTICE TO CUSTOMERSOur the tasting menu last orders for lunch is at 1pm & Dinner at 8:30pmMATSUBA
Enjoy a taste of east in the heart of west at The Ivy Asia, Chelsea.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura or vegetable gyoza, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
Escape the chaos of city life and enter a social haven of comfort and warmth in the heart of Paddington, London. With rich, dark green walls, elaborate décor and plush banquette seating, Ayllu is a Japanese-Peruvian fusion restaurant serving contemporary sharing plates, sushi and innovative cocktails.The cosy restaurant is built around the traditions of the Ayllu community of the Inca Empire. The Ayllu was a group of families that lived together, worked the land together and shared their belongings and mealtimes, just like a large family. Much like the Incan civilisation, Ayllu is about the coming together of friends and families and taking time to share an experience of great food and innovative cocktails with loved ones.Drawing on the inspiration of the Ayllu community, the menu consists of innovative small plates, designed for the whole table to share. Traditional Peruvian flavours are paired with Japanese influences, bringing fresh and zesty aromas to each dish.
Yashin Ocean House was founded by some of London's leading experts in Japanese cuisine. Hosting an elegant dining hall with Edwardian architecture, the ambience is perfect for dates with friends, family or couples as well as solo visits. Our menu is centred on satisfying Japanese tapas and our signature Omakase sushi, also offering some of the finest delicacies in the world such as our exclusive Hida wagyu. Enjoy your meal with a glass of sake, as we offer one of the widest ranges in London, and can suggest the perfect sake to enhance and complement your dish.Our sushi concept is “without soy sauce – but if you want to”. Of course, we can serve as much soy sauce as the diner desires; however, what we want to emphasise is the taste of the fish. Therefore, each piece of sushi that we serve is brushed with the right amount of soy sauce and topped with an accompaniment that harmonises with the flavour of the fish.
Sumosan Twiga, launched in November 2016 in West London’s luxurious Knightsbridge neighbourhood, which is an exciting expansion of the much loved Sumosan brand in partnership with Flavio Briatore.Our dress code is smart/ elegant attire. Blazers and collared shirts are preferred for gentlemen, long trousers and dress shoes are required. Sportswear, shorts, caps, flip-flops, t-shirt and trainers are not permitted. *21s and above only starting 9pm.
An always popular restaurant on the style-forward Kings Road in London’s Chelsea, Benihana offers an exciting take on Japanese dining. A concept originated way back in the 1960s over in the Big Apple, Benihana brings together food and performance, pioneering ‘eatertainment’. Ideal for families, Benihana is sleek and stylish with a modern interior, but chances are you won’t be paying much attention to your surroundings – most diners are too busy being charmed by the tableside teppan-yaki cookery which sees the chefs create real drama before your very eyes. In addition to the delicious personally created dishes cooked and served at your table, Benihana also offers eat in and lunchtime take away sushi.
