We are fanatical in delivering the highest quality sushi & omakase experience, consistently, for people who really love sushi. We combine our passion for hand-selected fish, & quality ingredients. KOMA sushi vision is to create a superlative dining experience – memorable, intimate, spectacular, and elegant. We invite you to think of sushi preparation as a performance, and our counter as the stage. We welcome you as our audience, to watch our highly skilled Japanese chefs, swiftly and expertly prepare each mouth-watering course for you.
Discover the culinary artistry of Sushi Tokyo in Brooklyn, where our master chefs, Executive Chef Dean Barker and Head Sushi Chef Jacky Chen, deliver unforgettable dining experiences. Indulge in our signature Yamato Roll or try our expanded menu featuring new and exciting options like spicy miso ramen and expertly prepared branzino. Our sleek, modern, and Japanese-inspired interior is the perfect place to unwind after a long day or celebrate with loved ones. Join us for a memorable meal where each dish is crafted with care and attention to detail.Enjoy Unlimited sushi on Maki Monday's, half off appetizers on Tapas Tuesdays, and 30% off wine along with live music on jazz night Wednesdays.
Come enjoy authentic Japanese cuisine in an ultra exclusive space. You will feel transported to a land of luxury with a menu of Modern Japanese cuisine.
Sushi Mikasa is a simple but high-end sushi bar. To our locals, Sushi Mikasa is known as one of Brooklyn's best. The simplistic nature of the dining room and decor is done in homage to the hole-in-the-wall sushi restaurants in Japan that are tucked in alleys and in subway stations but serve world-class sushi. Sushi Mikasa has a rotating selection of sushi available depending on what fish Chef Kevin, formerly of Sushi Seki, is able to procure. Unlike other restaurants that blend sushi with other forms of Japanese cuisine, Sushi Mikasa sticks exclusively to sushi, nigiri, and sashimi for its menu. Some additional chef's signatures are the salmon sautéed tomato, kampachi, crunchy eel avocado, yellowtail jalapeño, medium toro, and sea bass skewers.
Situé dans le quartier de NoHo, le BONDST est un restaurant tendance de centre-ville présentant un décor intérieur chaleureux et minimaliste. Il propose une cuisine japonaise moderne aux influences européennes et asiatiques. Le BONDST a gagné le prix du public Citysearch en 2007 et 2008 pour le Meilleur Sushi de New York, ainsi que le prix du public 2008 du Meilleur Martini de New York.
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Broadway dining room or Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. RESERVATION GUIDE• “Regular” for one of the two indoor dining rooms• “ Bar” for plush lounge seating• “Counter” for sushi bar experience Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
Le CATCH propose des interprétations contemporaines, sophistiquées et accessibles de plats de fruits de mer classiques. Ses plats, par leur brillante et irréprochable complexité, sauront surprendre votre palais. Ce restaurant de 2 étages et de 275 sièges offre une variété d'expériences culinaires uniques à ses fidèles clients. Il met en vedette une cuisine ouverte et des tables à manger communes dans une atmosphère accueillante.
Yopparai is a well-loved Japanese restaurant and sake bar known for a wide variety of sake paired with traditional Japanese cuisine. We serve traditional Japanese favorites like sashimi, sushi and grilled meat/fish, while also offering signature dishes like homemade tofu, oden, and Japanese-style hot pot. All of our dishes are homemade using a combination of fresh local ingredients and fish and meat sourced from Japan. We offer unique seating in intimate booths on Japanese tatami mats, as well as counter seating in front of our sushi chefs. If you're celebrating a special occasion, please consider our limited-availability chef's omakase menu. The omakase experience may be booked in advance through Open Table or by calling the restaurant.
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
Nami Nori is a casual, award. winning, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle. Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in Williamsburg. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.Nami Nori is a place to share with friends, old and new.
