Le nom Kotta signifie exquis ou savoureux. Le restaurant Kotta se vante d'avoir du poisson frais en ville. On vous le garantit! Venez profiter d'une atmosphère zen pour les affaires ou pour le plaisir.
Based out of Frisco, Texas, Musashi is a upscale casual Japanese restaurant specializing in sushi, izakaya, and tapas-style dining. We offer items ranging from small plates provided over several courses, to interactive tabletop tastings. Our dishes can be paired with a diverse selection of Japanese sake and whisky to elevate the overall experience. Our goal is to present the community a reliable option to enjoy quality cuisines and service, while being able to relax in a more elegant yet inviting atmosphere. Here at Musashi, we apply a strong emphasis on education, first principles, along with uncompromising standards for craftsmanship, ensuring each visit is meaningful and memorable. Join us for lunch, dinner, and happy hour!
Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.
WE’RE MORE THAN A RESTAURANT, WE’RE A DINING EXPERIENCE…Located within the Grandscape development in The Colony, Texas, Seven Doors Kitchen & Cocktails is an approachable modern American grill serving chef-inspired shared plates and entrées. Named for our collection of French colonial doors from The 1800s that appear throughout the restaurant, Seven Doors has created a unique and uplifting environment for our diners to enjoy our great food & cocktails all served with love and gratitude.
Robata - translated as "around the fireplace", this ancient Japanese custom of cooking in a charcoal-fired hearth brings a new twist in Japanese cuisine to Frisco, TX. Robata's beauty is found in its simplicity and embodies everything that Japanese cooking is about - achieving the divine through humble means.
At edoko, we challenge you to go beyond your comfort zone. Excite your palate with new experiences from the robata bar, sushi bar, and kitchen with hot & cool plates. To obtain the true edoko, or child of tokyo, experience, allow your server to conduct the show. Their sole purpose is to provide you with an unforgettable dining experience.
KAI Legacy West offers Modern Pan Asian Cuisine influenced by Japanese, Thai, Chinese culture highlighting Robata and Sushi kitchens in a multi-scene facility. At KAI we host Live DJ performances every Thursday, Friday, and Saturday. The Bar & Lounge stay open late; until 2:00 AM on Friday and Saturday.Offering two climate controlled patios, three bars throughout the entire restaurant. For reservations for groups of 10+ please call the restaurant.Private seating is available for up to 55 guests in a lounge setting.
A locally owned Sushi & Pan-Asian restaurant that offers cuisine by Chef Thanh Nguyen. Specializing in sushi, Vietnamese Pho soup, vermicelli/rice and stir-fried favorites and much more! Also offering a great selection of wine, sake, beer and cocktails.
Laissez-vous tenter par une cuisine japonaise fraîche et authentique tout en profitant de l'ambiance chaleureuse d'un établissement traditionnel japonais. Les clients peuvent s'asseoir devant les grills hibachi pour voir avec plaisir les chefs cuisiner juste en face d'eux! Ils peuvent aussi s'installer dans le lounge à sushi, où toute l'imagination et la créativité des chefs sont exposées.
Le Kona Grill vous propose des plats fraîchement préparés entièrement sur place, un service personnalisé et une ambiance chaleureuse et moderne, afin de créer une expérience culinaire exceptionnelle et abordable. Le menu diversifié comprend une grande variété de plats traditionnels américains et plusieurs choix de repas et d'entrées avec une influence internationale. Les spécialités incluent le bar commun cuit au four dans une marinade au miso et au saké, les steaks de catégorie Angus, le filet de porc en croûte d'amandes et la spécialité du Kona Grill : le poulet aux noix de macadam. Le Kona Grill sert également un menu de sushis renommé qui propose tous les grands classiques connus des amateurs, ainsi que plusieurs plats uniques créés par des chefs talentueux spécialisés dans la préparation de sushis.
