Lefkes emerges from Lefkes Santorini and Athens taking guests on a Mediterranean journey of flavors, offering a uniquely diverse cuisine. Inspired by traditional Greek classics combined with a modern twist, Lefkes offers the finest cuisine sourced from top purveyors and local farms. Lefkes transforms from a daily fine dining restaurant to an exclusive day and nightlife destination featuring top DJs and entertainment. Lefkes brings the energy of Santorini to any location.
Momoya is the perfect place for lunch with a group of coworkers. Sit at a table and choose from a menu with Kitchen Entrées like Teriyaki, Scottish Salmon or Grass-Fed Rib Eye. Noodle dishes are served with wasabi seaweed tempura and oshinko. If you come solo or with a partner, you can find a seat at the sushi bar. The extensive sushi menu features entrées such as the eight-piece sushi, tuna roll or the 15-piece sashimi. Momoya is family friendly and has seating adequate for children. Your choice of Miso soup or salad comes with lunch specials. Beverages include an international wine list as well as specialty cocktails like the Gin Ray or the Momo splash created with peach sake, rose champagne and orange juice.If you are not able to dine-in or just prefer to dine at another location, Momoya offers both delivery and take-out options.
Le sushi transcendant se mesure à son égal avec les hors-d'œuvre et les plats créatifs du Gari, l'avant-poste situé dans l'Upper West Side du restaurant fréquenté de Masatoshi Gari Sugio, dans l'Upper East Side. Ce restaurant dispose de 64 places assises. Tony Chi, de Tony Chi & Associates, a créé un environnement où Gari et son équipe peuvent concocter leurs plats dans un confort pur et harmonieux - un studio de sushi virtuel - et chaque place du restaurant permet au client d'observer les chefs et artistes au travail.
Located on the Upper East Side of Manhattan, Sushi Goda is like no other restaurant. With beautiful décor and an inviting ambience, Sushi Goda is a must-try, intimate experience for anyone dining in NYC. Our staff is warm and courteous, and our sushi is extraordinary. Whether you are ordering off of our a la carte menu in our Main Dining Room or joining us for our pre fixe Omakase dinner, you are sure to enjoy!
Mama Sushi has a lot more to offer than the fresh fish it serves. The rich tradition of Japanese cuisine has been fused with dynamic flavorings of Latin America in order to create a unique menu with an ambience and level of service to match. A quick-witted and dedicated staff awaits, ready to make sure you have an elevated experience. Bring friends and family or fly solo to Mama Sushi.Pair on-point wines and cocktails with fresh shrimp, chicken or beef teriyaki served with piping hot miso soup. Try innovative rolls and spicy collaborations of Japanese and Latin American inspiration, like the three amigos: a spicy salmon, spicy tuna and spicy yellow tail invasion. Or start the night at Mama Sushi with simpler house rolls like the Buddha (shrimp tempura, eel and mango). Now Mamasushi is Serving Saturday & Sunday Brunch 11AM to 3PM
REGULAR DINE-IN TABLES ONLY! FOR HIBACHI PLEASE CALL 646-870-0301 OR VISIT flamenyc.com/reservationsFlame is a restaurant on New York's Upper West Side serving hibachi, sushi, and Asian bistro cuisine. Merging fun and high-quality ingredients with casual dining, Flame is perfect for any event. Every moment is unforgettable and exciting. Fresh quality sushi, freshly made in-house Dim Sum, and a variety of Asian dishes to try! Flame is an experience you don’t want to miss out on! * This is for regular Dine-In table reservations only! Please call (646-870-0301) to make Hibachi grill table reservations or visit https://flamenyc.com/reservations
Sushi Nonaka offers a sublime dining experience with its traditional Japanese Edomae-style Omakase, where the essence of Tokyo's renowned culinary culture is vividly brought to life. Sushi Nonaka is committed to providing its patrons with the highest quality sushi, utilizing the freshest fish that arrives daily from Toyosu Market, formerly known as Tsukiji Market, in Japan. This dedication ensures that each piece of sushi reflects the authentic flavors and textures that are the hallmark of Edomae sushi.Nestled in a charming and intimate setting, Sushi Nonaka is conveniently located on the lower level of 410 Amsterdam Avenue, between 79th and 80th Streets. The location itself offers a cozy and inviting atmosphere, perfect for an unforgettable culinary journey. Upon descending to the lower level, guests are greeted by a serene ambiance that immediately sets the stage for the exquisite meal to follow.
Our restaurant offers a wide variety of international cuisine, including 10 specialty pizzas from our cherry wood burning kosher oven, in addition to calzones, and strombolis. Our kitchen produces appetizers, salads, paninis, open-faced toast, pastas & fresh seafood entrees. We are famous for our sushi bar! Our desserts are prepared daily at our on-site bakery.
Welcome to Tempura Matsui –A Michelin One Star–Tempura Matsui invites you to experience the fine art of cooking tempura. Within a serene setting, guests have a seat at our counter or tables and can view the delicate preparation of lightly frying fresh fish and vegetables. We only serve Omakase Dinner Course for $280 per person at 2 specific times Tuesdays through Saturdays between 5:30PM and 8PM. Also, we serve a Lunch Course for $160 per person at 12 noon only on Fridays and Saturdays. Open irregularly on Sundays. Tempura Matsui is designed to emulate a Japanese cottage with warm woods, slate floors. A five-seat bar allows guests to wait for their seats while enjoying a glass of wine, sake, cocktail, or beer. You may make a reservation one month ahead and any cancellations must be made 24 hours prior to the reservation to avoid a $100 charge per person.
Le Nobu Fifty Seven, premier restaurant fondé par le chef légendaire Nobu Matsuhisa dans le quartier Uptown de New York, a ouvert ses portes à l'été 2005 après beaucoup d'anticipation. Les copropriétaires de Nobu sont ses partenaires de longue date : le célèbre restaurateur Drew Nieporent, l'acteur oscarisé Robert De Niro et le producteur hollywoodien Meir Teper. Le restaurant met à l'honneur une cuisine japonaise signature revisitée par Nobu avec des plats classiques tels que le tiradito style Nobu et la morue noire au miso, ainsi que la table hibachi. Il s'est vu décerner trois étoiles par le New York Times. Conçu par David Rockwell, le Nobu Fifty Seven évoque la fluidité et l'image d'une rivière asiatique avec des courbes, des coquilles d'ormeau aux lustres, des tiges tranchées de bambou sur les carreaux de terrazzo, des tables de frêne brunâtres et des étoffes japonaises matelassées. Des tonneaux de saké importés du Japon se dressent au-dessus du comptoir du bar du 1er étage, tandis que les convives se rendent à la salle à manger située à l'étage. Le bois bruni, la richesse des couleurs et l'éclairage doux créent une ambiance élégante et raffinée.
