Exciting new restaurant in the heart of Garden City with an emphasis on prime aged steaks, top quality seafood, raw bar, creative sushi & friendly, professional service.
The newest addition to the Restaurant Collection at SIMON Roosevelt Field mall, Nomiya — which translates to ‘saloon’ — stands as the area’s first izakaya. Inspired by the Japanese philosophy of minimalism, the interior of Nomiya is split between a hickory-accented bar and windowed dining room framed by black granite walls. Guests can pair their meal with one of the eleven premium bottles of sake listed on the menu, such as the unfiltered, cream-colored Yuki Tora Snow Tiger nigori or bright, effervescent Uka Junmai Daiginjo; or opt for a refreshing cocktail made with soju – the national drink of Korea which is commonly distilled from potato. Also available are housemade sodas flavored with either lychee, yuzu, or mandarin, and imported wine and beer selections.
Pearl East: ce que l'on retient des critiques "La nourriture est délicieuse" "Les meilleurs sushis du coin" "Présentation - Tous les plats sont impressionnants" "Tous les plats ressemblent à des œuvres d'art" "Le personnel est charmant " " le service est agréable" "Pearl East est fier de sa cuisine et de son service" "A chaque fois que je veux passer une soirée sympa entre amis, nous commençons toujours par le Pearl East" "Noté comme excellent par le Zagat Surver" "Pearl East est un joyaux pas trop Extrême-Orient."
Our restaurant is designed to take diners on a culinary experience. We welcome you into the warmth of Kissaki for a unique experience at our Manhasset Location. The restaurant serves primarily Sushi, but also Japanese food including some items like the wagyu fried rice and uni pasta. The restaurant is open Wednesday - Sunday for dinner starting at 5:00 pm. We look forward to having you join us!
Fine Authentic Japanese Fusion Cuisine in a Contemporary AtmosphereWe use only the finest and freshest ingredients in all of our dishes, as well as at our expansive Sushi Bar.Please enjoy the warmth of our hospitality and our dedication to offering you elegant, innovative, and sophisticated dishes. Our restaurant features a spectrum of delectable Japanese Fusion, with unique signature items such as the Kinha Love Bowl, Spicy Tuna Pizza, and Peking Duck Crepes. For the traditional Sushi & Sashimi fan, our fresh sushi bar has your taste buds covered! Whether you are seeking a power lunch special or a night out with friends and family, our goal is to provide our guests with a superlative, relaxing dining experience.
Moonstone offers the finest dining experience in Modern Asian Fusion Cuisine in the most immaculate, elegant and modern setting.We take great pride in creating visually striking and mouthwatering Chinese, Japanese, Dim Sum, Sushi and Asian gourmet fare. Our dishes are prepared with the freshest and highest quality ingredients along with the subtlest of seasonings under the exacting standards of our Executive Chef and our Executive Sushi Chef. Every dish is beautifully presented with the right balance of taste, texture, fragrance and color…so as to achieve a unique dining experience.Our Bar and Lounge offers a cozy and intimate atmosphere for the enjoyment of our extensive wine, liquor and cocktail selections. All of our unique drinks are created and prepared by our in-house and critically acclaimed Master Mixologist and our Bartenders.Our one and only goal is to provide you with the highest standard of dining excellence.
At The Union, we believe that food has the power to bring people together. That's why we've created a menu that unites flavors from all over the world, with dishes that are both familiar and exciting. Whether you’re in the mood for a classic burger, a wood-fired pizza, or a meticulously-crafted sushi roll, we’re sure you’ll find something to love. And because we believe in using the freshest ingredients, our menu changes seasonally to reflect what’s available from local farms and purveyors.
Le Rothmann's Steakhouse conserve les traditions du passé en servant un menu de steakhouse classique avec une touche contemporaine. Il prépare le meilleur bœuf de qualité USDA vieilli à sec, ainsi que des spécialités inventives du jour avec des sushis et du poisson frais local. Vous pourrez aussi profiter du bar rénové avec une grande liste de whiskies et de bourbons, et du nouveau système de distribution de vin qui verse 60, 120 ou 180 ml d'un vin de Bordeaux et de cabernets réputés de la Napa. Venez découvrir la grandeur de la Gold Coast prisée de Long Island par vous-même, où les steaks vieillis de première qualité et les grands crus sont devenus une tradition.
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions. The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
We are Kaizen. It all started when longtime friends from Flushing, Queens, came together with an idea that would soon be introduced to their hometown city. They all shared the same love for Japanese traditions and the simplicity, yet, flavorful ingredients that are carefully constructed into each Temaki. Our passion is to bring an authentic and contemporary Temaki (hand rolls) & Omakase concept that highlights delicate hand rolls and artful craft cocktail pairings to Flushing, Queens. The executive chef, Ben, also a former executive chef at Sushi Seki, an Alumnus of Michelin-starred Tim Ho Wan, in Hong Kong, and New York’s O Ya and Kissaki omakase sushi bar. From the decadent rice to each finely cut of fish, Ben takes pride in every individual piece that he prepares.
