We are a small but passionate team who pride ourselves on taking fun seriously. Serving small plates in our restaurant with Will Webster in the kitchen creating tasty dishes to enjoy in our relaxed and friendly atmosphere. Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.
We take the sensual, Latin flair of Cuba and combine it with the honest flavours of Spain to create dishes that perfectly fuse the two cultures. All our ingredients are sourced as locally as possible and are treated with all the know how of a Catalonian.
Please note:
- For tables of 8 or more please call the restaurant to book in.
- If you require wheelchair access please call us directly.
- "Bar Tables" are higher top tables with tall bar stools & chairs.
WELCOME TO SMOKEHOUSETHE HOME OF THE MODERN BBQAt Smokehouse, heat’n’meat is at the heart of our passion for Modern BBQ. With “Bubba” our specially imported smoker from the U.S. we can create the tastiest, finger-lickin' smoked meats on this side of the pond. Here’s the rub! Before cooking we massage our meat with our own secret blend of herbs and spices to give it the unique flavour only found at Smokehouse. The Wood. For a great BBQ you’re gonna need wood! We prefer Hickory and Cherry to give it a touch of sweetness.
The beauty of the Robatary experience is that the way in which you dine is totally dictated by you. SMALL PLATESEnjoy a selection of plates to share (or not).All of which have been designed to allow for a taste of the Robatary and sample tastes from Asia, America, and local. TRADITIONALA more traditional way of dining, selecting starters from the small plates section, and a main course, and obviously not leaving until you’ve sampled a treat. Regular bookings will be seated anywhere inside or outside dependant on space. Please notify us of the intent to bring a pram or buggy so we can accommodate your booking effectively.
