El Raval restaurant and tapas bar celebrates the diverse cultural influences of Barcelona's iconic El Raval neighborhood. Grounded in Spanish cuisine, our menu incorporates the bold flavors and fragrant spices of North Africa, the Middle East, and Asia, paired with an award-winning wine-by-the-glass selection, recognized by Wine Enthusiast in 2024, or savor world-class cocktails crafted in collaboration with Two Schmucks (ranked No. 7 on the "World's 50 Best Bars 2022").
Le Swift's Attic, situé au cœur de la plus célèbre avenue d'Austin, propose un refuge dynamique et accueillant pour échapper aux rues de la ville. Le menu sophistiqué et irrévérencieux, la carte du bar et le décor intérieur contribuent à l'atmosphère populaire de l'établissement, que vous soyez habillé pour la soirée ou en tenue décontractée.
Le chef exécutif Zack Northcutt, le chef de cuisine Matt Taylor et le sous-chef Josh Madden vous ravira grâce à leur touche épicurienne sur des plats classiques du monde. En mettant l'accent sur des ingrédients frais, de saison et durables, le chef Northcutt propose un menu de petites assiettes à partager.
Once home to a parking garage in the 1960s, P6 has been transformed into an intimate rooftop garden lounge space for open-air dining and drinks with sweeping views of Town Lake and the lush South Austin skyline.The menu of Contemporary American small plates and inventive seasonal cocktails pairs well with technicolor Texas sunsets.Open every evening and on weekends for brunch. See you on 6.Reservations are highly recommended. Self-parking is available in the hotel parking lot for $10 for 3 hours. Please see host for discount.Service pets ONLY allowed in outdoor space
L'Emmer & Rye vous propose une cuisine rustique et inspirée des saisons dans le quartier historique de Rainey Street, à Austin, dans l’État du Texas. Premier restaurant américain contemporain de la ville à servir des dim sum dans le cadre de ses repas, il vous permet de les commander directement de chariots ambulants, à partir d'un menu tournant hebdomadaire utilisant des ingrédients locaux de la ferme à la table. Grâce à un moulin, l'Emmer & Rye fait moudre le grain frais du pays tous les jours pour fabriquer son pain, ses pâtes et son dessert. En plus du service de souper, le restaurant est ouvert pour le déjeuner-dîner le week-end et propose des spécialités en fin de soirée le jeudi, vendredi et samedi.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Experience Conscientious Cuisine at the renowned Lake Austin Spa Resort, a premier lakeside dining destination in the Texas Hill Country. Set in a luxurious yet casual lakeside ambiance, each dish is crafted with purpose, highlighting locally-sourced ingredients from nearby farms and our own organic gardens to ensure exceptional flavor, balance, and nutrition. Savor a culinary journey that celebrates the finest local ingredients, designed to delight your palate and create a deep connection to the region. Join us for an unforgettable, intentional dining experience that reflects the true essence of wholesome cuisine.
Le couple des chefs Daniel Olivella et Vanessa Jerez apporte un touche du nord de l'Espagne à South Lamar. Spécialisée en tapas, des amuse-gueule à partager, Barlata célèbre la culture espagnole qui se reflète dans sa cuisine.
