Here at ‘The Dando’ we strive to be a place where people from all walks of life come together, hoist a drink, and make friends in a warm, rustic setting serving up American inspired Tapas paired with some great beer and cocktails.
Mariposa, located at the Mint Museum brings world-to-table dining right to the heart of Uptown Charlotte. Our emphasis is on the communal experience that dining out with friends, old and new, should be. We welcome you to join us for an experience centered around genuine hospitality, care, and the passion to cultivate the feeling of community, fulfillment, and growth. Owner Jill Marcus shares “At Mariposa, we bring many cultures together around the table and provide a global experience right here in Charlotte”.Offering lunch Tuesday-Friday, dinner Tuesday-Saturday, and a bustling brunch on Saturday and Sunday, the culinary team led by Chef Kinsler Josaime offers delicious food and exceptional service. Book your table at this locally owned gem for a culinary experience that spans across the world.
Welcome to Orosoko Sound Bar, a South End restaurant and cocktail lounge featuring a unique East vs. West menu, exquisite sound, comfortable acoustics and a team of gracious hosts, passionate in delivering inspired hospitality. This cocktail, or “listening”, lounge offers a unique setting to enjoy craft cocktails and relaxed fine dining from renowned Chef Jay Pound, while immersed in the curated sounds of a skilled DJ on our world-class audio system. There simply is nothing like it. Indulge in our beautifully crafted signature cocktails, while savoring Asian and Latin inspired tapas-style shareables in a natural environment that exudes sophistication, comfort and luxury. At Orosoko, we pride ourselves on delivering a first-class, welcoming atmosphere that is stylish, but never pretentious.
Muraya, a culinary haven located in the heart of Southend, Charlotte founded by a charming couple with a deep love, for food, cocktails and hospitality. Our journey began with a heartfelt inspiration drawn from the vibrant city of Cartagena. Every dish we create is a tribute to its rich culture, mesmerizing colors, and captivating history.At our restaurant, we pour our passion for Colombian cuisine into every plate we serve. With each bite, you'll taste the authentic flavors of Cartagena, lovingly prepared using traditional recipes and ingredients handed down through generations. Our mission is to transport you to the streets of this enchanting city, where the aroma of freshly cooked arepas and the rhythm of salsa music fill the air.Just like Cartagena, our restaurant is a fusion of warmth and zest, creating an inviting atmosphere for you to savor unforgettable moments.
Discover unparalleled sophistication at The Marquee Charlotte, just 7 minutes from Uptown. A pinnacle of refined luxury, our prime location offers access to the city's finest cultural treasures and modern conveniences. More than a venue, it's an invitation to indulge in Charlotte's dynamic tapestry. Whether it's an elegant dining experience, a weekend of dancing, exclusive bottle service, or corporate events, The Marquee Charlotte is your passport to a world where every moment exceeds expectations in the heart of Charlotte.At the Marquee Charlotte, baseball hats, athletic wear, flip flops and hoodies are permissible.We automatically add a 20% gratuity to all checks.
With Chapter Six, Rare Roots Hospitality brings the Western Mediterranean to South End, with bold dishes that show off the flavors of the coasts and fields of Spain, Morocco, Algeria, Tunisia, France, and Italy. Located directly on the Rail Trail in the heart of South End. Must try dishes include the Whipped Ricotta, Sherry Braised Pork Cheek, Spicy Tuna Crudo, and Skate Wing! Sip on our two top selling cocktails, Almafi Coastin' or Peace + Friendship, while you dine. Chef Scott Hollingsworth and Chef Jon CoxGeneral Manager Ellis LindsayBar Program Brittany KellumWine Director Hilary Demmitt
Le restaurant The Cellar at Duckworth's combine les tarifs d'un resto-pub retrouvés dans le menu du chef, avec une liste de bières en fût et de bières rares servies à des températures appropriées à leurs styles, et de cocktails signatures fabriqués à la main par les mixologues. Inspiré par une ère ancienne, l'espace souterrain construit à l'origine en 1912, a naturellement un sentiment de clandestinité et d'interdiction avec des murs originaux en briques et des poutres apparentes au plafond. Même le personnel attentionné s'habille comme à l'époque. Pendant un moment, vous serez ramené dans le temps tout en profitant d'une bonne nourriture et de bonnes boissons avec amis et famille.
Le Dressler's Restaurant - Birkdale Village est un restaurant contemporain élégant, pourvu d'une terrasse où vous pourrez prendre votre repas. Il sert un menu avec des steaks, des fruits de mer imaginatifs, ainsi que des entrées créatives, le tout accompagné d'une grande carte des vins. Le bar au service complet est spécialisé dans les martinis, les portos et les whiskies écossais single malt.
Les gestionnaires du Dressler’s forment un groupe uni qui travaille en lien étroit depuis des années. Le chef Scott Hollingsworth, le directeur John Glenn et le directeur du bar Kevin McNamara ont collaboré avec le propriétaire Jon Dressler depuis 17 années entières. L'atmosphère chaleureuse et la camaraderie vous sauteront aux yeux dès que vous passerez les portes de l'établissement. Le personnel accueillant veillera à ce que votre visite soit mémorable.
Comprenant 130 places sur environ 480 m², le Dressler’s Restaurant est un lieu convivial situé dans le nouveau centre commercial urbain fréquenté de Birkdale Village. Les intérieurs sobres et relaxants restent néanmoins élégants. Les murs affichent des touches de pierres aux tons chauds et ocre, tandis que vous profiterez d'éléments décoratifs aquatiques. Kim Dressler, l'épouse de Jon Dressler et la copropriétaire, a réalisé la décoration intérieure.
Fin & Fino is a social seafood house located in the heart of Uptown Charlotte! Our menu features raw bar offerings, housemade pasta, fresh fish, delicious proteins, and seasonal produce. With an emphasis on small plates, our menu is built for sharing and has something for everyone! Led by Brittany “BK” Kellum, our talented bar team is constantly shaking up creative new cocktails, experimenting with spirits both rare and familiar. Every drink we serve is balanced and expertly crafted with made-in-house ingredients, and our unique menu ensures that each visit to Fin is a memorable experience. Looking for something special? Go for "The Treatment" and let our kitchen work their magic, curating a feast just for you! Our team will guide you through a tasting tour of dishes both on and off our menu. For every guest who chooses 'The Treatment,' $5 is donated to a partnering charity.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
