Sharing food with family and friends is one of our favourite things. Small plates to share flavours of the Mediterranean. Our menu is influenced by the essence of Spain, Turkey, Greece and Jordan.Our mothers have inspired the way we cook and eat, we wanted to share this with you – our loyal customers. A seductive menu complimented with fine wines from all over the world: Argentina, Spain, France and many more!
The Lady Banks Rooftop Bar is a modern, vibrant and exciting destination; a sanctuary where you can meet friends and soak in uninterrupted 360 degree views whilst sipping on world class cocktails and enjoying a perfectly curated menu. Her heritage stems all the way back to 1795, named after the wife of Sir Joseph Banks – Lady Dorothea Banks. Joseph Banks was a naturalist & botanist and named a unique thornless Rose “The Lady Banks Rose” after Lady Dorothea. This rose is a climbing rose and yellow in colour; a fitting representation of the Sunrise and Sunset that can be enjoyed from every aspect on the Lady Banks Rooftop. Be delighted with our modern interpretation of everything the Lady Banks Rose represents – uniqueness, effortlessness and vibrancy. Please enjoy Lady Banks Rooftop – an experience like no other
Primarily serving as a bespoke tapas bar, Alcatraz, or 'Traz for short, features live music, fresh DJs, and a hub for artistic culture.Stop by for inspired tapas and cocktails, future beats, or a chat with our welcoming, close-knit team. You're welcome to make a booking, or "Save a Table" on our live entertainment Fridays, just note that all service is at the bar!We're open from 5pm 'til late Wednesday to Sunday (starting October 30) & kitchen opens at 6pm. We hope to see you soon!Traz Team
Osteria di Russo & Russo est détenu par le père et le fils Pino et Marc Russo, et supporté par une équipe dévouée «d'honorables italiens» dont quelques-uns qui ont travaillé ensemble autrefois au Bridge Room, à Sydney's CBD.
Leurs plats sont classiques et combinés avec des saveurs italiennes. Toutefois, le Chef cuisinier Jason Saxby utilise rarement des ingrédients importés et est influencé davantage par les saisons et les techniques de cuisson modernes plutôt que par les recettes traditionnelles. Leur carte des vins vous suggère des classiques de Piedmont et de la Toscane, tout en mettant en vedette d'excellents choix provenant de Nebbiolo et Trebianno cultivés localement.
Le style du restaurant est basé sur les trattorias italiennes classiques des années 1970, mais vous sert des plateaux à partager et vous propose une expérience de resto-bar.
A wine bar located in Marrickville, Sydney. We focus on sustainable, organic and biodynamic products made with minimal intervention. We have many imported and local wines, NSW Craft Beer and small batch spirits. Our menu changes seasonally and includes snacks, small sharing plates and main courses.
