Carlo Carlozzi, the popular bartender from Ten Prime Steak and Sushi for the past decade opened Circe, his first restaurant. The menu consists of American-infused, Mediterranean dishes and drinks that are "exotic and special."
Twelve 21 is a Modern American Restaurant, Bar, and Hookah Lounge with Live music events. During the dinner hours, the focus is on providing a dining experience along with a selection of the best wines, specialty cocktails, and hookah. After 10 PM, the vibe switches to a party bar and hookah lounge with live music. Whether it’s a date night or birthday party or hangout with friends, Twelve 21 is a perfect location. We serve modern American Tapas style food with flavors inspired by various regions of the world. Our Executive Chef Jason Amott has taken modern American recipes to the next level by infusing the recipes with fragrant, flavorful, and fresh ingredients. We have 2 floors with different vibes. 1st Floor is upscale lounge 2nd Floor is club set
Blue Violet is a hidden gem located in the Aloft Hotel with spectacular views of Providence Jewelry District, Providence River, Water Place Park, and the Point Street Bridge. Serving Tapas and Craft cocktails. We offer Sunday Brunch from 10am to 3pm. Reservations strongly encouraged. Sip & Sass Specials 4pm-6pm Thurs-Sat OUTDOOR seating available on a first come first serve basis. Reservations will be held for 15 minutes unless we are notified of late arrival. https://www.marriott.com/hotels/hotel-information/restaurant/pvdal-aloft-providence-downtown/
A lively and elegant cocktail lounge. Great music, amazing cocktails and tasty bites. Clementine is now open across the street from Trinity Rep. We will give you a cocktail experience that you’ll have a hard time forgetting. @clementinecocktailbar
After 6 years and two coffeeshops, we present to you our first full service restaurant. Kaffeology in Cranston is a unique restaurant offering elevated brunch plates, cocktails, and mainplates for dinner. Our focus is on fresh, quality ingredients which is why we pride ourselves on being a scratch kitchen. Every dish is carefully prepared and made to order just for you. Inspired architecturally by Sedona Arizona, the interior of the space transports you out of Rhode Island and into a plant filled, desert oasis. Our brunch is served every day until 4pm with dishes such as our famous creme brulee French toast, chimichurri skirt steak platter, fried chicken eggs benny, or lemon blueberry pancakes. Our coffee is organic, single origin, and freshly roasted in Boston! The creme brulee latte and brown sugar rosemary, among many others, are made with carefully crafted syrups made in house. At night the cafe transforms into a dinner restaurant but some brunch options are still available!
