Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022 and 2023.Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Tapagria is a Spanish Tapas restaurant bringing authentic Iberian dishes to the heart of Commerce Valley in Markham. Set in an exposed brick building that combines classic Spanish tiles with industrial fixtures, natural wood and steel finishes, the restaurant offers a large dining area, stunning new private dining rooms and a bar that overlooks the open concept kitchen for an interactive experience.Catch a glimpse of the Spanish culture when dining at Tapagria by enjoying traditional paella, savoring a variety of delectable tapas and conversing over craft sangrias. Seafood is a fundamental ingredient in Spanish cuisine, and Tapagria offers many dishes made with only the freshest fish, octopus, lobster and shrimp. Our extensive wine list features several Spanish labels thoughtfully selected to pair with every item on the menu.
Escape to the vibrant streets of Portugal right in the heart of Toronto at Flor 2 Tapas Restaurant and Bar. Nestled in the bustling neighbourhoods of Little Italy and Little Portugal, Flor 2 offers an authentic culinary journey through the flavours of Portugal in a cozy and inviting atmosphere.Indulge in our signature dishes that celebrate the rich heritage of Portuguese cuisine, including our renowned flaming chorizo and succulent grilled octopus. Each dish is carefully crafted to tantalize your taste buds and transport you to the sun-kissed shores of Portugal.Pair your meal with a glass of our curated selection of Portuguese wines or signature cocktails, handcrafted with the finest ingredients. And don't forget to explore our cozy backyard patio, where you can bask in the warm ambiance and savour every moment of your culinary adventure.Our restaurant promises an unforgettable journey through the vibrant flavours and aromas of Portuguese cuisine.
Le Patria est un restaurant à tapas espagnoles légèrement en retrait de la route à King West. Bon nombre de ses vins et ingrédients sont importés directement d'Espagne, pour une authentique expérience culinaire espagnole.
Vancouver’s hottest destination for contemporary Japanese cuisine has arrived in Toronto’s vibrant King West neighbourhood.Minami is the fourth culinary concept from ABURI Restaurants, alongside sister venues Miku Toronto, ABURI TORA and ABURI HANA, further expanding the reach of our trailblazing aburi cuisine within the Toronto culinary scene.Fashioned to reflect the best of global design, guests are invited to immerse themselves in the space for a multisensory dining experience without departing the city. Showcasing contemporary Japanese fare and an extensive selection of signature cocktails, wines, and spirits, Minami’s diverse offerings, sultry interior, and commitment to safety set the new King West standard.
St Thomas is an intimate Spanish inspired restaurant and wine bar by Michelin Stared Chef Quinton Bennett, located in the heart of Toronto’s historic Yorkville neighbourhood, nestled on picturesque St. Thomas Street and surrounded by mid-century and modern architecture. We celebrate the best of Basque Country cuisine and international wine by serving Pintxos and carefully curated small plates. We aim to offer a unique, cheerful wine experience by educating and informing our guests through guided tastings.
At Hawker, Chef's Jeff Merkel and Leah Steduto spotlight their naturalistic worldview with beautifully composed plant-based small plates, cocktails, and a thoughtfully curated list of vegan wines.Located in Kensington Market, the cozy dining space features an earthy, palette of dark wood and moss. A picturesque, romantic back patio is naturally decorated with ivy. A front patio lets you enjoy the lively sights and sounds of the market.All reservations have a 15 minute grace period. Please call us if you are arriving later than 15 minutes. Your table will be reserved for 1 hour 45 minutes for parties of 1-2; 2 hours for parties of 3-6; 2 hours 30 minutes for parties of 7 or more. If arriving late, we may not be able to extend your seating time if there are reservations scheduled after your allotted timeframe.Please note, an 18% gratuity is automatically added to the bill for groups of 6 or more.
Byblos est un mariage de la cuisine méditerranéenne orientale avec les ingrédients traditionnels et locaux, toujours en utilisant des techniques de cuisine classique ainsi que des méthodes modernes. Le Chef Stuart Cameron (Weslodge et Patria), a créé des plats qui mettent en valeur les épices et les saveurs du littoral Méditerranéen oriental. Il a élaboré un menu qui est une véritable mosaïque maritime et culturelle, servi dans un style familial et une ambiance conviviale.
Mezcalero is now premiering in Toronto as the new nightlife locality.The annex is now hosting its very own, one-of-a-kind Tequila and Mezcal Bar, featuring the ultimate selection of Tequila, Mezcal, and Cocktails, All designed to perfectly pair with our radiant Tapas Menu.it's all here! an electric nightlife, a bouquet of events, and remarkable meals and EXPERIENCES to share!
