Opulent 1930s ambiance, sophisticated menus and stunning views.Step into the world of 1930s grandeur at Geordie’s Restaurant & Lounge. Led by Chef Nick Kennedy, enjoy enticing seasonal cuisine served in an elegant yet welcoming setting by our gracious staff. Recently refreshed and restored, Geordie’s grand dining rooms and unique Chef’s Table transport guests to a more refined era while delighting in the thoroughly modern fare. Indulge in an unforgettable dinner surrounded by breathtaking views. Along the way, you'll discover why Wine Spectator recognized us as one of America’s Top 100 Wine Restaurants, thanks to an outstanding wine program that includes more than 18,000 bottles.
A collaboration between Boycott Bar's, Audrey Corley and Chubasco Tacos, Andrew Renteria. The duo brings an elevated dining experience to the Coronado Community with unparalleled flavors, cocktails, wines and boutique liquors that make Dahlia a must-try destination. Unforgettable dining awaits!***Note***Kitchen Closing Times***Tues-Thurs @ 9pmFri-Sat @ Midnight (Limited Menu after 10:30pm)Sundays @ 9pm
High atop the nation’s most vibrant, up-and-coming downtown…you’ve arrived. Our rooftop cocktail bar is a lush desert escape, inspired by the vibrant colors of the Verde River and the soft, subtle shades of the Arizona desert. Join us for a lively craft cocktail (or several!), and a menu of flavorful Mediterranean fare with locally sourced ingredients. Whether you join us for lunch overlooking downtown Phoenix by day or sultry cocktails by night, we’re here for you – with something just a bit unexpected.
Prado is a picturesque restaurant reminiscent of an old world dining room. Guests are invited to embrace the engaging ambiance inclusive of a commanding wood-fired tapas display kitchen, indoor and outdoor seating with views of Camelback Mountain, Mbar lounge, two private rooms including Ferdinand’s Wine Cellar and Prive, and two communal outdoor dining tables. Offering seasonal Spanish-influenced fare for an approachable American palate, Prado reflects the unique flavor and heritage of Spain’s Andalusian region, while utilizing the finest and freshest local ingredients made available by Arizona’s vast farming community. To inquire about special holiday dining events or group private dining options, please call Deanne Skow at (480) 627-3111.Daytime complimentary parking is offered to those guests who dine at Prado or Mbar.
