From the streets of Spain, finally an authentic, unique tapas bar in the heart of St Kilda. A place to have fun and enjoy simple spanish delicacies from our market menu. Drop by for a little bite, lunch or dinner and savour a fine selection of beers and wines. Daily menu updates via twitter.
Established in 2018, Sidebar is a wine bar and store located in the heart of Sandringham Village. Our ever-changing wine list highlights small local and international producers curated by our very own sommelier. We have won wine list awards in 2021, 2022 and 2023.Our seasonal cocktail list can take you on a journey from start to finish, whether it be the humble Negroni or something a little more unusual. Whether you choose to sit inside our intimate bar setting or in our outdoor space, we have music to suit but not so loud that you cannot initiate a “Sidebar”.
• Tapas • Quartier central des affaires de Melbourne (CDB)
Réservé 2 fois aujourd'hui
Crossley St Cantina is a late night laneway tapas restaurant and cocktail bar located at the top end of town. Grab an intimate booth, dine at the low serving bar top or get secluded with a large group of friends in the private dining room and feast upon modern Spanish cuisine for lunch and dinner, all while sipping on great wines, cocktails, gins, and fortifieds. Open for Dinner Tues-Sun from 5pm til lateOpen for Lunch Fri - Sun 12pm - 5pm (including Bottomless Brunch)
Albert's is a neighbourhood wine bar nestled behind the heritage listed Kings Arcade in the leafy backstreets of Armadale. Our bar is named for the Australian artist, Albert Tucker who once resided in the area and more importantly depicted our beautiful 19th century building in his 1937 landscape.We offer an ever-changing list of exciting wines by authentic small batch producers from all over the world, along with many classic 'non-wine' drinking options. Don’t expect a traditional restaurant menu, our kitchen offers up a variety of smaller, seasonal plates that are designed to share. Order one or two as a snack or combine several to create a more substantial meal.
Añada on Gertrude Street in Fitzroy, serves a tapas menu mainly influenced by the food of Andalusia, Southern Spain and the flavours of the Mediterranean. Originally founded in 2008 by Jesse and Vanessa Gerner, the team at Añada highly value sustainable efforts and community outreach, and champion local farmers, producers and providers as often as possible.In the years since its opening, Añada has grown to be known as a neighbourhood staple, offering a menu that pairs authentic Spanish foods with an extensive wine and sherry list. The warm, intimate atmosphere is complemented by knowledgeable, friendly service.
Luton Lane Wine Bar is a unique find offering great wines, fun cocktails and easy relaxed food. Inspired by bringing the inner city vibe to Hawthorn.Tapas style food created by our young passionate chef.Wines to suit every palate sourced locally and abroad, craft beers and cocktails from the classics to the experimental. Our Sommelier and bar team can guide you in your selection.Join us for a drink, a snack or dinner, a date , an after work catch up or your party.
With a buzzing atmosphere year-round Lona St Kilda is the perfect place for a good time in St Kilda. Offering a range of pub classics, pizza’s, steaks, share dishes, vegan plates, kids meals, Drunch & a range of delicious cocktails, there really is something for everyone.From shared tapas – try our Pulled Pork Sliders or Jamon Croquettas to our Chicken Parma, Steaks, the infamous Lona Burger, Wood Fired pizzas or the must-have Fish Tacos. After something lighter? Try our Thai Beef Salad or one of our Vegan & Vegetarian dishes.Beers on sunny Acland Street or in the Lona Beer Garden. Fireside dining in the cooler months or drinks in the bar while you listen to live music. Head to Lona St Kilda, cheers over a cocktail or three and you’ll have the makings of a great outing!
• Tapas • Quartier central des affaires de Melbourne (CDB)
Réservé 7 fois aujourd'hui
Melbourne’s best champagne bar & seafood restaurant.
Pinchy’s seafood restaurant and champagne bar is a seaside oasis in the heart of Melbourne. Inviting our guests to experience typically indulgent delectables such as lobster rolls, Champagne and Chablis, we seek to make the finer flavours in life more accessible, encouraging our guests to enjoy shared dishes in a casual style.
Located in the heart of Melbourne’s bustling Bourke Street, Pinchy’s boasts one of Melbourne’s favourite balcony bar destinations, with an insta-worthy interior to boot. So if seafood and champagne, cocktails or chablis tickles your fancy, you know where to find us.
MuNoir is a Pinot Noir concept wine bar and restaurant celebrating the elegance and allure of the noble Pinot Noir grape complemented by contemporary Australian food with an Asian twist. MuNoir is also a community for wine enthusiasts, connoisseurs, and wine adventurers. We provide happy hour snacks and drinks, dine-in food and wine matching experiences, regular tastings, food-wine pairing workshops, and themed events that bring together a diverse array of patrons who share a common love for wine.
Founded in 1969 by our grandfather Tony.It is our absolute privilege & such an honour to continue to share with you his greatest passion.Our promise is to serve every dish in a warm environment that celebrates 3 generations of Greek hospitality.We support local suppliers allowing us to cook with seasonal & fresh produce.Proudly sharing traditional recipes, from our family to yours. — SALONA “Established in 1969”
