Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Ember Yard is the fourth restaurant from Salt Yard Group and has been influenced by our travels around Spain and Italy and their methods of cooking over charcoal and wood.We commissioned and custom built a bespoke, Basque-style grill and sourced some amazing single species sustainable charcoal and wood from Kent to cook with. We use only the finest seasonal produce, and introduce – as has become our style – our spin on flavours of Spain and Italy.Ember Yard is located in the heart of Soho and is a lovely two storey restaurant and bar, with an open plan kitchen on the ground floor and a cool and cosy bar on the lower ground floor. The same delicious menu is available throughout and we encourage you to come along before you dine to sample one of our specially created Ember-themed cocktails.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Nichée discrètement dans le cœur palpitant de Soho et entouré par quelques-uns des lieux les plus célèbres de la capitale, notre emplacement sur Bateman Street est un favori parmi ceux qui travaillent dans les médias et les visiteurs colorés qui illustrent cette région unique.
Parfait pour un dîner léger ou l'occasionnelle réunion d'affaires en après-midi, l'ambiance prend de l'ampleur aux alentours de 17h30 et l'énergie s'amplifie tout au long de la soirée.
Salt Yard is an award-winning charcuterie bar and restaurant serving modern tapas inspired by the flavours and produce of Spain and Italy.The tapas are complemented by charcuterie and cheese boards and we have a wide selection of excellent wines and sherries. Flexibility is key to Salt Yard. Customers can enjoy a full spread of tapas: or come in simply for a glass of red wine and a plate of cheese, a coffee and a delicious pudding, or even just a perfect martini and a handful of Marcona almonds.Located in central London – a two minute walk from Goodge St tube station and a five minute walk from Oxford Circus – we are perfectly placed for a business lunch, a pre-theatre meal or a night out with friends.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Barcelona Tapas Bar and Restaurant Serving The Authentic Taste of Spain in London since 1991, A Spanish run business, established over 30 years, is one of the first & best Spanish Restaurants in London. Located below Beaufort House, a prestigious office building in the City of London, 15 St Botolph Street EC3A 7DT, the restaurant frontage & customer entrance is actually located at ground level on No 1 Middlesex Street E1 7AA, in the heart of the Petticoat Lane Dining Quarter, in walking distance of Tower Bridge & Brick Lane There is a ground floor with a bar area suitable to accommodate parties, & areas set out with tables for dining. Further tables can be found on our mezzanine level. Outside dining area with terrace seating for up to 80.Available for Private parties & events for up to 200.Barcelona Tapas pride themselves in the quality of their delicious authentic food, fine wines & great cocktails, friendly staff & Spanish ambience but most of all, on the quality of service
The cellar-like, candlelit restaurant is ideally located in the heart of the West End and only steps away from Covent Garden's Piazza. Sourcing its wine from all regions of Spain and Portugal, they serve an array of fine ports and sherries.
Regularly attracting diners from all four corners of London, Condesa in Covent Garden is a Spanish- and Mexican-inspired tapas bar with real character. Perfectly located on Maiden Lane, Condesa’s eclectic food menu is bursting with fresh ingredients. From pork belly tacos and octopus ceviche to a fine selection of cheeses and cured meats, Condesa’s food is always of the highest quality. Drinks are also a big deal at this venue, with fine wines and mezcal-based cocktails to the fore. A perfect setting for an intimate dinner with a partner or a well-earned weekend feast with friends, Condesa’s vibrant atmosphere is sure to cast a spell on you. Popular for all the right reasons, reserving a table at Condesa today might just be the best decision you make all week.
Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. Dehesa opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia, Opera Tavern in Covent Garden and Ember Yard in Soho, offering sharing dishes served in a relaxed environment.The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Bar Douro was created to bring authentic Portuguese food and wine to London. Sit at the counter in our azulejos-tiled dining room and watch the chef's meticulously work in the open kitchen. A large outdoor terrace is the perfect place to soak up the sun with a White Port Tonic in hand. Sharing the spirit of Portugal with the UK through honest food, characterful wines and the celebration of cultural stories.
