Le Lobos est un nouveau bar à tapas fascinant qui met l'accent sur des viandes à la découpe de qualité, espagnoles et britanniques. Signifiant « loups » en espagnol, le Lobos propose une carte petite et affutée de tapas traditionnelles et authentiques aux saveurs éclatantes, à base d'ingrédients produits localement et évoluant au fil des saisons. De cette manière, les plats changent fréquemment en fonction de ce que le marché peut offrir. Le Lobos est un paradis pour les vrais carnivores et vous invite à déguster son rôti de porc ibérique à point, ses épaules d'agneau cuites lentement et légèrement carbonisées, ses entrecôtes rosées prêtes au partage, chacun de ces plats étant présenté avec simplicité et cuit à la perfection pour vous permettre de profiter de la qualité indéniable de cette cuisine généreuse.
Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
L'Iberica Canary Wharf, second restaurant situé à Londres, poursuit un style caractéristique de cuisine traditionnelle espagnole associé à une touche contemporaine, le tout conçu par Nacho Manzano, un Chef exécutif récompensé de 2 étoiles au guide Michelin avec le Casa Marcial.
Lazaro Rosa Violan, de la célèbre entreprise Contemporain Studios basée à Barcelone, a créé un intérieur moderne avec des éléments typiques de la culture espagnole répartis dans l'ensemble de l'établissement. La cuisine ouverte a été intégrée de manière intelligente au décor afin de permettre aux convives d'observer le Chef en action et de découvrir l'énergie d'un service en cuisine.
L'espace bar propose une sélection des meilleurs bières et spiritueux espagnols tandis que le Delicatessen met à disposition un jambon ibérique d'appellation d'origine Jamon Iberico, tranché à la main.
We share our love of Mediterranean freshness, flavours and colours, and the pleasure of coming together to enjoy good food. Inspired by the abundance and the cherished culinary recipes of a diverse region.
Neighbourhood Wine Bar, Shop & Restaurant: Purveyors of Spanish / Provencal influenced Food, Fine Wine, Bubbles, Tapas and Delivered Wines on AppleYardwines.com !!!General Manager: Susana LlorensExecutive Chef: Pedro Antonio Lopez Grijalbo Based next to the old Lamborbey Swimming Baths, serving regional food and wines with the very best imported Iberian products.
JAZU is our idea of a good night out. It is an intimate and informal space, with a DJ booth and bespoke sound-system. There's a varied music programme, a disco ball, and a bit of dancing after dark. There are serious drinks and a selection of quality bar snacks.The food menu is a combination of small plates and larger 'main course' style dishes designed to be eaten at a slow pace and shared. We use the same influences in the food as we do in the cocktails, Japanese, Mexican, mediterranean, always ingredient focused and delicious. Chef Jimmy has 12 years experience in some of Londons most popular restaurants including Elliots in Borough Market and Lardo in Hackney.Signature dishes include our fried cheese croquettes, padron peppers with seaweed and tare sauce, and our dry aged beef burger which has quickly become a fan favourite amongst locals.Enjoy dining on our pavement terrace or under the disco ball inside.
High Road Social is a neighbourhood bistro in the heart of Greenwich serving ingredient-led, modern British dishes sourced from the British Isles, offering a simple, delectable menu with a thoughtfully created wine list championing independent wineries both new and old.
Inspired by pavement dining in Madrid and the city squares of Barcelona, La Terraza offers a space for outdoor dining this summer on Cabot Square.We’ll serve a selection of meat and seafood from our Josper grill alongside amazing cocktails and sangrias. At lunchtime, you will also be able to enjoy some light and healthy seasonal salads, traditional Spanish sandwiches and our popular sharing platters.In the evening, you will be able to watch the world go by with one of our signature gin & tonics in hand and our Josper grill selection, alongside a selection of classic Spanish tapas.
At Pedro's Wine bar, our mission is to bring the best wines of Portugal to the UK - affordable, higher-quality alternatives to the well-known wine varieties that fill supermarket shelves and restaurant menus. Welcoming space, dog-friendly, serving unique, and hand-selected Portuguese wines & spirits, as well as traditional Portuguese bites, just 1 min away from Maltby Street food market. We are bringing a new concept to the of the Bermondsey beer mile. Book your table, and sample some of the wines before you buy.We want London and the wider UK to open their minds, fill their glasses and drink with us, and enjoy a taste of the best in Portugal.
Canary Wharf workers have a new waterfront wine bar as Humble Grape opened on Mackenzie Walk, along the water’s edge.On the wine list you’ll find 30 wines by the glass (they’ll rotate these regularly) as well as more than 400 wines by the bottle all with the focus on wines from small family wineries that champion sustainable, organic, or biodynamic practices. Drink these beauties in or take-them home!Of course where there’s wine, there’s food. Open all day, kicking off with breakfast at 7.30am and running through to the evening. And if you’re looking for a new space to hold meetings, or a private bash, then we’ve got a private room for 20 guests along with another events space that can host up to 140 guests combined.