Muro was born out of a deep love for Spanish cuisine and a passion for sharing the vibrant culture of Spain with the people of London. Founded in 2024, our journey began with a simple idea: to recreate the lively and communal dining experience of traditional Spanish tapas bars, right here in the heart of the city.Inspired by the sights, sounds, and flavours of Spain’s bustling food markets and intimate taverns, Muro is more than just a restaurant – it’s a celebration of togetherness. Tapas, with its small plates and rich variety, encourages sharing and conversation, bringing people closer with every dish. We wanted to take that same spirit and create a space where locals and visitors alike could come together, share a meal, and enjoy an unforgettable culinary journey.
Our philosophy is that the best moments are framed by great food and company shared. We provide delicious sharing food wine and cocktails in a truly enchanting vintage space, at the heart of London's Notting Hill. Our restaurant has a contemporary casual style, marked by an emphasis on atmosphere and experience, balancing a relaxed eating environment with a focus on quality ingredients. We employ a sharing concept, with simple, healthy food and a choice of classic and indulgent wines and cocktails. Delight in the enchantment. Share wonderful food & drink. Frame an unforgettable moment in time.
Salt Yard tapas bar serves seasonal small plates inspired by the cuisine and wines of Spain and Italy. Welcome to Salt Yard, your Mediterranean culinary haven in Westfield Shepherd's Bush. Savour Spain and Italy through our delicious seasonal tapas and creative signature cocktails. Unwind in our enclosed terrace, graced by a majestic olive tree - a perfect city retreat. Experience unforgettable flavours in a soothing ambience at Salt Yard Tapas Bar.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Morso is a modern community-centred restaurant and bar, serving hand-crafted fresh pasta and small plates of Italian bites alongside innovative Grappa-based cocktails. We take inspiration from Italian tradition but give all of our dishes a Morso twist. All of our food is served in small portions allowing our guests to discover a variety of styles in one meal. On the bar front, we chose Grappa as our champion spirit. Distilled from wine pomace, Grappa is a superlative drink and highly versatile. We use it in all of our cocktails, revisiting some old classics, alongside our own house-potions. We invite you all to join us for a meal and to take part in the #grapparevolution
Welcome to Hispania Kensington. We are offering just a cold menu on sundays and mondays. Please, have this in mind if you are booking for one of theses days. We look forward to serving you soon!.
It all began here at our very first restaurant. Grab a seat at the bar for happy hour sangria, a quick lunch in between shopping, or a full tapas feast.Westfield London, UK capital premium shopping destination.General Manager: Tommaso MasiExecutive Chef: Cristian Parisi / Pedro Antonio Lopez Grijalbo Dine at the bar, the way Spaniards socialise.
Take the escalator down to the lower ground floor of Selfridges to find a bar nestled away. Named after Mr Harry Gordon Selfridge himself, serving Spanish wines and tapas available all day.
Patri has several meanings, in Hindi it means Pavement, in Urdu it means Track and in ancient Sanskrit its means a vessel or small furnace. The name took us back to our origins and we decided to use Pavement, Tracks, and Furnace to come up with a street food menu containing all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.Founder and Head Cook Puneet Wadhwani, has created a never-before-seen menu bringing to life the snacks and dishes he once ate as a child growing up within a bicycle ride of New Delhi train station.Experience the depth and aromas of Proper Indian Street Food.With a small yet cozy outdoor deck enjoy our award-winning food and sip cocktails, medal-winning wines, and craft beer in a leafy village surrounding. Let us take you on a journey.
Cépage[s] est un nouveau concept de restaurant élaboré pour vous permettre de jouir de vins authentiques provenant directement de viticulteurs bien établis ainsi que de quelques étonnantes assiettes à partager inspirées des classiques de la cuisine française. Les menus sont en constante évolution, suivant les saisons et l'inspiration du chef.
Le Manicomio Restaurant est situé au 85, Duke of York Square, juste à côté de la galerie Saatchi. Le menu est italien moderne et de saison. Tous les poissons sont pêchés à la ligne. Le dîner et le souper sont proposés tout au long de la semaine. La vaste terrasse chauffée est parfaite pour les douces soirées d'été ou les soirées plus fraîches. Le bar est bien garni, avec un menu de cocktails classiques et une délicieuse sélection de collations pour grignoter.
Le restaurant sert également le déjeuner d'affaires du lundi au vendredi.
Le déli associé, le Manicomio Poco, est situé la porte d'à côté, au numéro 83, servant le déjeuner, le dîner, le thé en après-midi et des soupers légers. Le Deli propose également un menu complet à emporter, comprenant des cafés torréfiés à l'italienne parmi les plus raffinés de Londres, ainsi qu'une sélection de plats principaux pour les soupers à la maison. Ls boutique est parfaite pour des cadeaux, avec un stock imaginatif de produits luxueux pour vos armoires, des accessoires de cuisine et des livres.
Une salle à manger privée est disponible dans la très jolie véranda.
