A collaboration between Boycott Bar's, Audrey Corley and Chubasco Tacos, Andrew Renteria. The duo brings an elevated dining experience to the Coronado Community with unparalleled flavors, cocktails, wines and boutique liquors that make Dahlia a must-try destination. Unforgettable dining awaits!***Note***Kitchen Closing Times***Tues-Thurs @ 9pmFri-Sat @ Midnight (Limited Menu after 10:30pm)Sundays @ 9pm
High atop the nation’s most vibrant, up-and-coming downtown…you’ve arrived. Our rooftop cocktail bar is a lush desert escape, inspired by the vibrant colors of the Verde River and the soft, subtle shades of the Arizona desert. Join us for a lively craft cocktail (or several!), and a menu of flavorful Mediterranean fare with locally sourced ingredients. Whether you join us for lunch overlooking downtown Phoenix by day or sultry cocktails by night, we’re here for you – with something just a bit unexpected.