Avec son menu qui illustre la riche diversité régionale de la cuisine espagnole classique et contemporaine, l'établissement Jaleo fait revivre l'esprit et les saveurs de l'Espagne sous la direction du célèbre chef José Andrés. Il propose un impressionnant assortiment de tapas, les petits plats traditionnels espagnols, ainsi que de délicieuses paellas, de superbes sangrias ainsi qu'un grand choix de vins espagnols et de xérès, le tout dans une ambiance festive décontractée.
Inspiré par les bars à tapas et Cervezerias de Barcelone, le célèbre ElMercado de la Boqueria, Boqueria sert une authentique cuisine espagnole axée sur les produits du marché sous la direction du chef Marc Vidal, originaire de Barcelone.
Three brothers and a brother-in-law from El Salvador realized their long-held dream of opening a restaurant together in November of last year. Jaime Sorto, his brothers Hugo and Jose Bonilla, and his brother-in-law Jose Zelaya looked for a name that symbolizes their concept of two cultures coming together.They chose La Malinche, the name given to a historical figure who has been at the center of controversy for centuries. The noble Mexican woman was enslaved and given to Hernán Cortés, a Spanish conquistador. She became his interpreter and confidante. Their son was viewed as the first mestizo, a child of mixed blood.Many Mexicans consider La Malinche or Doña Marina to have been a traitor, but today, she is also honored as the symbolic mother of the country’s mixed-race people.At La Malinche, all of the starters, vegetables, meats and seafood are served as Spanish tapas, called botanas in Mexico.
An energetic Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space steps from DC's Chinatown, Capital One Arena, and near the National Mall.Perfect for a shared meal of small plates, happy hour or lunch with the team, a memorable date night, or weekend brunch!Let us know if you have any seating requirements when making your booking. Parties of 10 or more will enjoy our Chef's Tasting Menu ($52pp plus beverage, tax and gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
La Taberna Del Alabardero est un restaurant servant une cuisine espagnole authentique. Primé pour ses créations innovantes qui revisitent des saveurs traditionnelles, il propose des menus de saison composés notamment de tapas fraîchement préparées, de paellas copieuses, de sangrias savoureuses et d'options sans gluten et véganes. Tous les plats sont créés par le chef cuisinier Javier Romero, titulaire du prix Rammy. Considérée comme le meilleur restaurant espagnol hors d'Espagne, la Taberna Del Alabardero vous propose les plats ibériques les plus raffinés et authentiques des États-Unis.
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
Immerse yourself in a vibrant dining adventure at Palette 22, located in the heart of the Union Market District. Explore a diverse menu featuring globally inspired entrées and shareable items from our wood-burning grill, served in a gallery-like setting. Quench your thirst with our dynamic list of beers, wines, and signature libations, including our award-winning sangria, all while enjoying stunning rooftop views. Plus, don't miss bottomless brunch every weekend and daily happy hour specials!
Just like the bohemian travelers who inspired our name, Gypsy Kitchen’s alluring flavors aren’t bound by borders. Instead, our chefs go wherever the inspiration takes them, crafting deeply creative dishes that transport you to uncharted places around the Mediterranean and beyond. A menu designed to taste and share gives guests the freedom to explore the menu at their own pace, connecting over seductive flavors, festive craft cocktails and curated regional wines. The alluring interior matches the menu, with welcoming dining spaces that foster connections and spark conversation. Antique tapestries and rugs, twinkling lights and vibrantly patterned tile set the scene in the expansive dining room. Or, take a seat on the rooftop patio oasis, where lush greenery, plush cushions and the sky overhead evokes the feeling of being on a caravan to explore a distant land.
Oyamel Cocina Mexicana combine traditions régionales culinaires riches du Mexique avec un tarif urbain moderne. Les clients expérimentent une large gamme de antijitos - des entrées et snacks traditionnels Mexicains - avec des tacos et ceviche authentiques et une impressionnante sélection de cocktails et de tequilas. Cela ne ressemble à aucun plat mexicain que vous ayez pu essayer. Sous la direction du célèbre chef José Andrés, le Chef de cuisine Colin King utilise les ingrédients et les techniques traditionnelles et les rehaussent avec créativité pour offrir des plats et des boissons d'raffinement exceptionnel.
Summit at Conrad, is open to the public for walk-ins and reservations for parties of 10 or more. Menu includes lite bites, wine, beer, cocktails, mocktails and Frozé. Unparalleled views of Downtown DC, the US Capitol, the Washington Monument combined with a relaxed atmosphere.Our refreshing cocktail list features spirits from some of DC's finest distillers alongside beers from the region's most notable breweries, while our wine list offers selections from wineries that practice sustainable farming and wine making methods.
