Well-known for its social, laid-back atmosphere, Cabana Bar & Lounge is the perfect venue for any celebration, social occasion or simply a fun night out!Enjoy sipping on divine cocktails whilst enjoying delectable tapas, whilst overlooking the lush grounds at Southport Sharks from your very own cabana.Featuring an impressive cocktail bar with stunning design features, including five contemporary cabana lounge booths and an eclectic mix of furnishings and greenery accents – it’s a place where friends and family can come together.Choose from the extensive selection of premium beers and wines, or let Cabana’s mixologist prepare you a delicious cocktail.Please note: Cabana Lounge and Bar is strictly an 18+ venue.
A multi level pizzeria, wine bar and rooftop space. We specialise in gourmet pizza, deli meats & cheese plus delicious cocktail jugs and drinks in the sunshine.
Tantalizing drinks, delicious share plates & glittering coastal interiors: meet Ms Margot’s Bar & Eats, nestled inside the lobby of Hilton Surfers Paradise.Coffee and gourmet breakfast, specialty cocktails, delicious share-style food and all day eats – Ms Margot’s is always a good idea, for any occasion. Facing directly onto the bustling Orchid Avenue strip, Ms Margot’s perfectly blends the coastal vibes of the Surfers Paradise with the sleek style and sophistication of Hilton Surfers Paradise Hotel & Residences.
YOT Deck has a focus on sit down dining, entertainment and cocktails in a super relaxedsetting with space for private events and Christmas parties. YOT Deck will be open for tradeseven days a week from August through to summer, offering lunch and dinner service.For those seeking an unforgettable hospitality experience paired with picturesque waterfrontviews, YOT Deck is the ultimate destination. Whether you're looking to celebrate a specialoccasion, enjoy a leisurely lunch, or combine a drink before embarking on your YOT Clubcruise, YOT Deck will provide the best of both hospitality worlds.
We take great pride in being completely Australian-owned and locally operated on the beautiful Gold Coast. Our passion for producing top-quality spirits with exceptional flavours sets us apart. We are proud to be among the few distilleries that craft 100% of our vodka from raw ingredients, selecting only the finest grains for our small-batch production. This meticulous process ensures that every bottle of our vodka and spirits meets the highest standards of excellence.We warmly invite you to visit our beautifully designed 1920s tasting room. Here, you can experience the refreshing and pure flavours that have made us the Gold Coast’s finest vodka distilleries. Come and taste the difference that passion, family, and dedication bring to every sip.We are not only Vodka though we have 11 spirits on the range now. Two Vodkas, two gins and 7 others that need to be tasted to truly be appreciated. We also have food from our std menu to our fine dining Date Night set menu.
Welcome to Fig + Frankie's, your premier destination for coastal-inspired tapas and artisanal cocktails in the heart of Broadbeach, Queensland. We pride ourselves on offering tantalising menus featuring ingredients bursting with flavour. Indulge in our signature dishes such as the delectable truffle honey halloumi, bursting with savoury- sweet goodness, or savour the freshness of summer tomatoes and stracciatella. At Fig + Frankie's, we believe in crafting not just meals but experiences. Our boutique cocktails are meticulously crafted to compliment your dishes and elevate your dining experience. Whether you're sipping a refreshing spritz or enjoying a classic martini, each cocktail is a testament to our dedication to quality.
Le propriétaire du Bine Bar & Dining, Scott Imlach, et le chef Jon Hizola se sont associés avec le gestionnaire Toby Young pour apporter de la nourriture de rue asiatique à Gold Coast. Situé à la périphérie de Broadbeach, le Hideaway Kitchen & Bar est l'une des nouvelles sensations culinaires de Gold Coast : un lieu passionnant pour prendre un verre en soirée et déguster une nourriture appétissante.
Discover BLND. Kitchen at Burleigh Leagues Club. Located at the entrance of the freshly renovated Club, BLND. Kitchen features a delicious modern menu, open weekends for a full breakfast and Wednesday - Sunday for lunch and dinner.Sit back, relax and enjoy our local, organic 'Quest Coffee Roasters' beans, fresh smoothies, HRVST juices, frappes, milkshakes & pastry treats.From midday Wednesday to Sunday, come and enjoy our tapas & pizzeria. With our Italian stone-base pizza oven, you can dine on a gourmet wood-fired pizza whilst soaking up the sun on our extended deck.We're looking forward to seeing you soon!
Welcome to Verandah Restaurant & Bar at InterContinental Sanctuary Cove Resort. Experience world-class mixology and gourmet dining whilst enjoying views of the resort's manicured gardens and the nearby Coomera River. Home to over 50 whiskeys, covering the globe’s most coveted regions from Scotland to Ireland, America to Japan, and of course, our homeland Australia, The Verandah Bar is a hub of an award-winning rarity.Offering an all-day dining menu, Verandah Restaurant & Bar is the ultimate all-inclusive venue with a range of artisan dishes including tapas, share plates, soups, plant-based delights and substantial modern Australian dishes. Signature dishes include the InterContinental Club Sandwich, the vegan Earth Burger, and our Mooloolaba Prawn & Mussel Fettuccine. Available for both lunch and dinner, venture into Verandah Restaurant & Bar for casual resort dining throughout the day.
Taboon in Robina serves Modern Middle Eastern cuisine in a relaxed and contemporary setting. The Mixed Dip plate with hand baked pita breads, great variety of Falafels, or the Hummus & Lamb make fantastic starters. Some of Taboon’s popular main dishes include The Moroccan Lamb Shank Tagines, Mixed plate for 2 and unique Middle Eastern Pizzas. Vegetarian & vegan dishes, like the Falafel Lunch Bowl, Hummus & Mushrooms are also adored by foodies. The meat and chicken is Halal. For a sweet end to your meal, enjoy Taboon’s sensational Chocolate and Halva Cake, served warm with Vanilla bean ice cream for dessert.
