Meze is a traditional culture. From small gatherings for lunch or dinner having different mezes small sample like plates on the table to enjoy with a glass of wine or a cocktail.Mykonos Meze is established in 2020 and set within one of the beautiful and trendy restaurants of downtown Burlingame , in Lorton Ave. The restaurant offers a beautiful and friendly ambience for all occasions. The outdoor patio is perfect for long, relaxed lunches or dinners with friends surrounded by beautiful bougainvillea flowers over our white and blue walls which gives you a feel of sitting in a greek island.
Situé à San Mateo en Californie, le restaurant japonais de grillades Gyu-Kaku est l'endroit idéal pour une expérience passionnante dans la région de la baie de San Francisco. Traditionnellement appelée Yakiniku, cette adresse de barbecue japonais est réputée pour ses viandes délicieuses et fraîches (jamais congelées) de haute qualité ! Dégustez une bière bien fraîche pendant que vous faites griller votre propre viande. L'Happy Hour vous permettra de bénéficier des meilleures offres sur la nourriture et les boissons. Soyez donc sûrs de vous détendre et de commencer la soirée chez Gyu-Kaku !
Izakaya Ginji, located in downtown San Mateo, is a Japanese gastropub specializing in Yakitori and tapas style dishes. Izakaya Ginji also has a vast selection of rare Sake and unique Beers. For Japanese spirits, the restaurant also offers a variety of Shochu.We have 10minutes grace period. Please call us if you are running later than 10 minutes after your reservation time.Due to limited seating, dining is limited to 2hours until further notice.Please be sure to include your children or your service animal as a head count for accurate reservation!Also, we are now taking reservations for our INDOOR TABLE ONLY. ***We will NOT accommodate any requests for outdoor patio seating. Reservations are strictly for INDOOR ONLY*** We will be NOT allowing any outside food and drinks. We look forward to providing you with an authentic Japanese dining experience .
Amour Amour celebrates 10 years anniversary with the relaxed lifestyle, where small plates, good drinks and a cozy and tranquil atmosphere are all part of the experience. Guests can start with the sachet de prosciutto wrapped with goat cheese, fig jam, almonds and herbes de Provence for an introduction to Amour Amour’s culinary French and Spanish style. Popular hot tapas options include the Spanish seafood paella and Spanish meatballs in a sauce consisting of tomato, nutmeg and paprika, The roasted patatas bravas with spicy tomato aioli is another favorite. Amour Amour’s cold tapas plates, such as the Oregano octopus, capers , or the burrata capresse , are flavorful and refreshing ,squid ink paella . For a sweet bite, enjoy the tropical coconut panna cotta with mango puree. Be sure to wash your meal down with a house-made sangria. Bon appetit !!!Family owned and operated !
Velvet 48 is a premium wine bar in downtown Burlingame started by 20-year wine industry veteran, Jason Cooper. We offer over 40 wines by the glass, 1100 wines by the bottle, a cultivated beer selection, and a variety of delicious savory and sweet small plates. We have wines across every price point so there is something for everyone, from the casual wine drinker to the wine aficionado, who will be impressed by a wine collection that houses some of the finest wines in the world. We aim to cultivate an experience for our guests that starts with a complimentary splash of our house label, Velvet 48 Sparkling wine, followed by outstanding service from our Wine Specialists to guide you through our expansive list. We offer a discount of 25% off bottles purchased TO GO.Due to the nature of our alcoholic license, we are unable to allow anyone under 21 on the premises, including infants. Thank your for your understanding.
Découvrez les brochettes japonaises à la braise, les petites assiettes, le vin et la bière dans des petites salles séparées de parois vitrées et dotées de tables basses japonaises. Le restaurant utilise des produits locaux.
We have always loved food and how it brings people together. The sharing of a table and a meal is wonderfully complemented by an exchange of thoughts and ideas. And this food that we share is so important. Where it comes from, how it was grown or treated, and how it was procured all has a lasting impact on our health and the wellbeing of the Earth. We care about the food that we eat and the food that we serve. We source our ingredients from local farms and purveyors who support an organic and sustainable future for our Earth.Join us to enjoy our delicious small plates, refreshing salads, and unique wood-fired pizzas. We welcome reservations during our lunch and afternoon service hours. Please note, we cannot guarantee seating requests.
Le LV Mar a ouvert ses portes en 2013.
Le restaurant a été conçu pour satisfaire les palais les plus exigeants avec d'uniques tapas variés d'inspiration latino-américaine et d'excellents cocktails caractéristiques.
Avec sa carte des mescals et des tequilas en constante évolution ainsi que ses cocktails maison, il est l'un des premiers bars servant des alcools à base d'agave de Redwood City.
Les passions du chef Manuel sont l'expérimentation et la recherche d'inspiration effectuées au moyen de techniques très précises en utilisant des ingrédients frais de saison, afin de vous préparer des plats tout simplement excellents.
N'hésitez pas à vous y rendre pour la happy hour, le dîner, le souper, un brunch ou à tout moment où vous souhaitez vous régaler.
Le LV Mar est un membre de la famille culinaire de restaurants La Viga à Redwood City, en Californie.
Escape to a winter wonderland at the Après Village, nestled in the heart of Silicon Valley!This year, the Après menu undergoes a complete transformation with an enchanting Italian Mountain Valley theme. Guests can indulge in a carefully curated selection of savory shared dishes, including the flavorful Antipasto Selection, which features two types of tomato bruschetta, artisanal charcuterie, and a delightful Italian cheese selection. This culinary journey celebrates the rich flavors of Italy at USD 95 per person. Of course, no Après Village experience is complete without the signature s'mores and custom cocktails.Semi-Private Chalets ($150)Quattro Terrace offers semi-private wooden chalets for an intimate experience, making it ideal for families and groups of four to six. Welcome to Apres Season!
Canteen is a casual Wine Bar from Chef Greg Kuzia-Carmel, of Camper fame. The restaurant is conveniently located at the corners of Oak Grove + Garwood avenues in Menlo Park just a short hop and skip away from the Menlo Park Caltrain Station. Featuring an ever changing mix of seasonally driven small plates, tapas, and larger dishes, alongside a menu of craft cocktails, great wines by the glass and the bottle, and non-alcoholic options, Canteen is the "Urban Oasis" Menlo Park has been clamoring for. The vibe is laid back with a mix of bar, communal, informal style seating. Canteen is the perfect place to meet up with friends, family and colleagues, for whatever reason (or no reason at all). In the warmer months Canteen features an expansive outdoor patio, perfect for sharing a pitcher of Sangria and a symphony of small plates + pintxos.
