The ConceptṚtú(Seasons of India)Revelry’s bar menu was crafted with a deep appreciation for India’s diverse climatic conditions, which give rise to four distinct seasons: summer, autumn, monsoon, and winter. Each of these seasons brings forth a wealth of fruits and vegetables, contributing to India’s abundant agricultural heritage and culinary traditions. Drawing inspiration from these vibrant seasons, we have meticulously curated our bar menu to embark on a flavorful Indian journey for your palate.Our cocktails bear names in Hindi, the official language of India, adding an authentic touch to your drinking experience. Revelry’s menu is a creation brought to life by our Head Mixologist, Vince Varghese, in collaboration with Chef Rahul Rana. The dedicated duo of Vince and Chef Rahul has rekindled the cherished memories and nostalgic moments from their upbringing in diverse regions of India, paving the path for the inception of Revelry Chapter 1.
Twenty Three Rooftop Bar is an award-winning venue that offers signature cocktails, happy hours, and live DJ sets paired with unparalleled views of the The Palm Jumeirah. Perfect for after-work drinks and private events this acclaimed nightlife spot is located at Grand Plaza Mövenpick Media City.
This distinctive tapas cuisine fuses traditional food-sharing platters with a modern twist and selections from Spain’s best bodegas. From the vibrant kitchen firing up authentic paella dishes, and home-made Sangria, to flawless Flamenco performances, it is the closest you will get to step into a local Bodega in España right in the heart of Dubai with live entertainment.
