Vegetable & seafood driven small plates with a seasonal, always-revolving menu served in a trendy, industrial setting combining upscale fare with a laid back experience. Our tasting menu is available in the entire restaurant 6 days a week. Selected for OpenTables "Top 10 Diners' Choice Winners in Charleston" in 2021!
Travis and Ryan Croxton debut their spinoff from the highly acclaimed Rappahannock Oyster Bar at Union Market in Washington, DC. They’ve even brought their DC Chef, Kevin Kelly, to man the kitchen at this outpost. This location in the historic Cigar Factory Building on East Bay Street, allows room for Chef Kelly to showcase more of his cuisine to a larger audience, including an incredibly unique 40 seat raw bar. Oysters grown by the Croxton’s own Rappahannock Oyster Company are accentuated, but Kelly’s signature dishes like lambs’n’clams, crabcakes, shrimp & grits and the best po’ boy you’ll ever eat are enough reasons in their own right for constant visits. Coupled with a great cocktail program and focus on local ingredients, ROB is a great place for any occasion.
From the vibrant streets of Barcelona to the charming villages of Provence, we observed a common thread—people eating & drinking with purpose & intention. It was the beautifully orchestrated symphony of flavors & traditions that inspired us on a deep level. The ritual of enjoying low ABV bitter aperitifs during "happy hour," savoring wine with dinner, & indulging in digestivos to conclude a meal—all done with a sense of appreciation & respect for the ingredients & flavors of each region.These experiences laid the foundation for Bar Copa—a place where we celebrate the Mediterranean way of life through simple, ingredient-driven dishes & a curated selection of low ABV aperitifs, wines, craft cocktails, & beers. Join us on this journey as we bring a taste of the Mediterranean to your table. Cheers to good food, great company, & of course, a full Copa!
Proposant des tapas espagnoles avec un accent du Sud, cet établissement est ouvert sept jours sur sept et sert le brunch chaque dimanche de 11 h à 15 h! Il s'approvisionne auprès de producteurs locaux pour concocter des mets végétariens, sans gluten et végétaliens.
