Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft. It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.
Le Sushi Roku combine de délicieux poissons des eaux vierges du monde entier d'une grande fraîcheur avec le genre d'art qui ne peut être réalisé par un chef de sushi expérimenté, qui prépare d'excellents sushi traditionnels, avec une touche novatrice de Californie. Le Sushi Roku est un pionnier de sushi contemporain, intégrant divers ingrédients non traditionnels d'Amérique latine (par exemple, les jalapeños) et d'Europe (par exemple, l'huile d'olive) dans ses œuvres d'art comestibles. Cette expérience culinaire unique qui relie le passé et le présent est le résultat d'une envie d'adopter de nouvelles idées et d'un profond respect pour la tradition. Le menu audacieux et diversifié du Sushi Roku est également composé de spécialités d'entrées chaudes et froides et d'une vaste sélection de mets exotiques.
Le RobataBar, situé derrière le Sushi Roku, propose quant à lui des brochettes de style robatayaki, des plats de sashimi de style tapas et des sushi.
This local hot spot suffered a fire in 2018 and triumphantly returned in 2020. With Chef Rain's innovative cuisine and vibrant bar scene, Wabi on Rose embodies the Rose Avenue lifestyle. Sexy, contemporary design, frames this hip spot with a chic outdoor seating area. Neighborhood regulars enjoy the fresh-caught, Pacific Rim, sushi inspired menu,and live fire grill. Swimsuit to business suit, all are welcome.
Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar a located in Palisades Village. Inspired by the original restaurant created over 30 years ago in Soho NYC by master sushi chef Toshi Ueki and Chef Brothers Eric & Bruce Bromberg, this cedar clad new comer offers outstanding Japanese cuisine based in tradition and passion.
Chef Lee leads his team in sourcing and preparing the finest fish and shellfish from The Sea of Japan, Local waters and beyond. A curated and adventurous beverage list featuring Blue Ribbon's own sake selections as well as favorites from their travels and discoveries in Japan is rounded out by a selection of house cocktails, Japanese micro brews and wines from California and Europe.
Sasabune is a well known as the best Omakase restaurant in Los Angeles. Omakase means "leave it up to chef". It includes Sashimi, dozen pieces of sushi and a handroll. The guest will experience traditional Japanese dining style with Chef's choice of sushis and their presentations. Original owner Chef Nobi Kusuhara opened Sasabune in West Los Angeles in 1993 and opened Beverly Hills location in 2013.
Only Omakase set menu. Our capacity is 6 people maximum. *A reservation for 6 people will automatically become a private. It is recommended for groups who would like to avoid contacts with other customers.*Bringing your own Sake in is prohibited. *No fragrances, please. *Please arrive on time. If a guest is late, the chef will not be able to make up the courses that have already been served. -To-Go/pre-order only. Please order before 3pm and Pick-up time will be 5:30~5:45pm **Cancellation within 24 hours or No-show, we will charge the whole Omakase price. **Any cancellations and modifications for "Sora"must be received 72 hours prior to the time of the reservation (Premium "Miyagi" & group of over 5 people: 6 days prior to the day) or a cancellation fee will be applied. *Cancellation Fee (per person) will be "Miyagi"-$200, "Sora"-$150, Lunch-$80. The total number of members of the original booking must be present.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!