Pacific Catch, the Bay Area’s premier fishhouse restaurant group, is opening its first location in San Diego County in October at Westfield UTC. The menu features sustainable seafood served in a wide variety of styles from appetizers and sharing plates to healthy bowls, sushi, tacos and burgers, complemented by a full bar and craft cocktails. The new restaurant will offer two destination patios, an open air cocktail bar, intimate booths and communal dining tables for larger parties. With ample street level parking adjacent to the restaurant, it’s a convenient option for all-day dining
Welcome to Takaramono Sushi, where tradition meets innovation in every bite. Our intimate space in the heart of the city invites you to experience the artistry of sushi in its purest form. From classic rolls to daring creations, each dish is a treasure waiting to be discovered. Join us for a culinary journey that promises to delight your senses and leave you craving more.
Mikami Sushi is one of the only two revolving sushi concepts in San Diego. The great service, All-You-Can-Eat special, happy hours, and high quality delicious food, make for a exciting and affordable dinning experience. Mikami's is perfect for a date night, dinner, a mid-day lunch with friends or co-workers. It is family friendly and just perfect if you are experiencing a sushi craving.
Experience Michelin Star Chef Silvio Salmoiraghi’s Iconic 8 Course Tasting Menus in our charming La Jolla restaurant, recently included in the Michelin Guide.Signature Tasting Menu - $159/person. Vegetarian Tasting Menu - $139/person. A La Carte Menu: From Tuesday through Thursday, you get to enjoy the Great Classics of Italian Cuisine through the lenses of Chefs Silvio Salmoiraghi and Enea Sintoni on this special A La Carte Menu. It includes two (2) courses of choice + dessert for $99/person. Not sharable and not combinable with Tasting Menus.We seek to operate within the frame of a New Italian Cuisine. Italy, France, Korea, Japan and California: the five places that define our cuisine and allow us to create a unique set of masterpieces.Reservations require a $20/person deposit, fully refundable up to 24h in advance.We gently require a 48h notice for allergies and dietary restrictions. A full Vegan Menu is available only upon request.
If you’re in the La Jolla area, be sure you visit Sushi Mori Restaurant located near La Jolla Shores Park. Experience cuisine that delights your palate and defines the art of dining in La Jolla, San Diego. As one of La Jolla’s premier dining spots, Sushi Mori offers a contemporary atmosphere imbued with the kind of ambiance that is just right for a romantic dinner. If you’re looking for a quick meal, the Sushi Mori menu offers great specials. Our sushi chef's dishes are created with fresh, seasonal ingredients and prepared with great attention to detail, making the end result a meal to truly relish in
Here at Arterra enjoy one-of-a-kind, locally inspired food with a commitment to sourcing seasonal, sustainable ingredients. Our culinary team shines a focus on supporting local San Diego Farmer’s markets and purveyors. Indulge in our curated sushi menu by Sushi Chef Andew Ho. Enjoy handcrafted cocktails featuring local distillers, and innovative signature wine list, and a selection of bottled and draft beers from the area’s top craft breweries.
For reservations of 3 or less please book through our sister restaurant The Yasai by RakiRaki Convoy!Experience the original RakiRaki Ramen experience at our first location located in Kearny Mesa—the epicenter of San Diego’s thriving Asian food scene. The lines out the door are worth the wait for Chef/owner, Junya Watanabe’s signature ramen recipes that blend the art of traditional ramen making with the highest quality ingredients available and a modern atmosphere. RakiRaki serves a wide variety of authentic ramen dishes and Japanese cuisine including tsukemen (dipping noodles), charcoal-fired yakitori, curry, ramen burgers, and specialty sushi rolls along with local craft beer and sake selections.
Des sushis qui font sensation! Outre une délicieuse cuisine côtière, des assortiments de petites assiettes et des sushis, ce restaurant en bord de mer garantit aussi la meilleure vue de San Diego. Jamais il n'a été aussi agréable de savourer de rafraîchissants cocktails maison, inspirés des saisons, dans un esprit plage. Grâce à des détails et à des accents bien pensés, ce restaurant sur le toit à Mission Beach vous transporte dans une ambiance comme si vous vous trouviez au bord d'une piscine, sans toutes les éclaboussures... mais avec des vues renversantes! Alors plongez-y, car il n'y a rien de tel que Cannonball #splashresponsibly
Bienvenue au Benihana où vous allez vivre une expérience culinaire inédite ! Les convives sont installées en groupe à des tables communes et leur chef personnel prépare sous leurs yeux les plats selon l'art ancien du teppanyaki. Maniant ses ustensiles avec dextérité, le chef élabore devant vous ses créations culinaires, steak savoureux, poulet tendre ou fruits de mer succulents, qui ne manqueront pas de ravir vos papilles et pupilles. Vous pourrez également déguster un cocktail maison et des sushi préparés par un chef talentueux. Le spectacle assuré par les célèbres chefs du Benihana sont légendaires à San Diego. Le restaurant est situé près de la rangée d'hôtels, à la sortie Mission Center Drive sur l'autoroute 8. Découvrez également son vaste salon-bar à sushi, avec son happy hour de 16h00 à 19h00 du lundi au vendredi incluant de grandes promotions à partir de 3 USD seulement. Le Benihana vous accueille à proximité de Mission Bay, de SeaWorld, de Balboa Park et du zoo de San Diego.
