UMIGAWA is a locally owned business that is quality driven to provide the best products to our customers. We enjoy offering our customers with classic dishes as well as creative and playful dishes that we have conceptualized while keeping fresh and seasonal ingredients in mind. Honorable ingredients and service capturing the true essence of radiant Japanese cuisine and dining.
L'utilisation d'ingrédients locaux et de saison est l'élément le plus important dans la cuisine japonaise, un principe primordial de la communauté culinaire internationale. Avec un engagement dans cette philosophie, le Tamura propose des ingrédients de saison du Pacifique Nord-Ouest préparés dans les traditions japonaises.
Le Tamura est un restaurant de style Kappo où la nourriture est préparée dans une cuisine ouverte et servie rapidement dans un environnement animé où le personnel et les clients parlent de gastronomie et d'autres choses. Son objectif est de devenir le meilleur restaurant en apprenant à connaître ses clients et à les servir d'une manière agréable et professionnelle.
Moshi Moshi Sushi est restaurant japonais offrant un service complet dans le cœur de Old Ballard. Ils se spécialisent dans la cuisine et les sushis traditionnels japonais, en utilisant du poissons et des ingrédients de la plus haute qualité. On y propose une large sélection de cocktails fait avec passion, ainsi que du saké, de la bière et du vin.
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner. *Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
Experience the excitement of Teppanyaki table-side grilling at Fuji Steak House. Guests dine grill side, experiencing the authentic cooking skills of our talented chefs who juggle hot flames and sharp knives while artistically creating a delicious.
Welcome to The Ivy, where culinary tradition meets innovative flair! Nestled in Ballard, just north of downtown Seattle, we invite you to embark on a vibrant journey through Asian fusion cuisine. Our diverse menu features everything from expertly crafted sushi rolls to our indulgent double wagyu smash burger, all designed to tantalize your taste buds.We are a 21+ only establishment.
Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Grand Opening on December 23rd 2024 in Seattle, WA, by a Japanese chef, Migaku has quickly distinguished itself in the culinary world. Chef Migaku Inaba is renowned for his profound dedication to the art of Japanese cuisine. His culinary journey began in the picturesque settings of Shizuoka, where he was deeply influenced by the rich natural resources and the culinary heritage of the region. After honing his skills at the esteemed hotel Kiyomizu, Chef Inaba received the prestigious “Minister of Agriculture, Forestry, and Fisheries Award,” a testament to his skill and innovation in the kitchen. Please come on in and enjoy our Japanese dining journey.
