360 Taiko Sushi & Lounge is a New Japanese restaurant located in Patchogue village.We love the best sushi just as much as you do. We also love enjoying great food, with great friends in an exciting atmosphere. 360 Taiko is a labor of love. We passionately believe that our remarkable food in our unique and visually stunning environment must be experienced and shared.
Insignia est le plus récent restaurant gastronomique d'Anthony Scotto - propriétaire de Blackstone & Rare650 Steakhouses.
Comme ses prédécesseurs, le menu inspiré d'Insignia mettra en vedette les meilleurs steaks vieillis à sec et les sushis et fruits de mer les plus frais incluant des poissons entiers de la Méditerranée, servis dans une atmosphère chic et élégante qui est aussi un régal pour les yeux. Imaginez une demeure historique de la rive nord avec bardeaux de cèdre, pierre de taille et une belle tourelle combinée avec l'énergie et l'ambiance d'un restaurant branché de Manhattan. « C'est ça Insignia », a déclaré M. Scotto, « Fraîchement unique » .
Ce restaurant propose une cuisine néo-américaine. On y offre des spécialités ethniques excitantes, préparées avec beaucoup de savoir-faire, pour tous les goûts. On y retrouve des menus de saison, un service de traiteur personnalisé et des spectacles live dans la section lounge.
This advanced version of sushi & hibachi all you can eat offers a unique dining experience that combines traditional sushi with table hibachi grilling. Customers can choose from a variety of fresh sushi appetizer, sushi, sushi roll, sushi special roll and kitchen teriyaki, tempura other Japanese dishes in the all you can eat, then enjoy the interactive cooking process on the table hibachi grill, skillfully performed by professional chefs. This dining concept seamlessly blends traditional sushi culture with modern cooking techniques, providing customers with a diverse range of flavorful options. The interactive and engaging nature of this dining experience, coupled with the assurance of fresh and high-quality ingredients, sets it apart.
Our esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar. With his induction into our team, we anticipate elevating Mito to unprecedented heights within the culinary world.The definition of modern Japanese cuisine is about innovation. It refers to a new and imaginative approach to cooking and presentation of food. It pushes the boundaries of traditional culinary techniques and incorporates unexpected ingredients and flavors to create unique and unforgettable dining experiences. Come dine with us to delight the senses and explore our culinary vision.
Experience authentic and top quality Japanese Cuisine with lovely ambiance to match right in Hauppauge! Come join us for Happy Hour daily from 4:30pm - 7:00pm! #AnASushiHouse
