Le Sushi Roku combine de délicieux poissons des eaux vierges du monde entier d'une grande fraîcheur avec le genre d'art qui ne peut être réalisé par un chef de sushi expérimenté, qui prépare d'excellents sushi traditionnels, avec une touche novatrice de Californie. Le Sushi Roku est un pionnier de sushi contemporain, intégrant divers ingrédients non traditionnels d'Amérique latine (par exemple, les jalapeños) et d'Europe (par exemple, l'huile d'olive) dans ses œuvres d'art comestibles. Cette expérience culinaire unique qui relie le passé et le présent est le résultat d'une envie d'adopter de nouvelles idées et d'un profond respect pour la tradition. Le menu audacieux et diversifié du Sushi Roku est également composé de spécialités d'entrées chaudes et froides et d'une vaste sélection de mets exotiques.
Le RobataBar, situé derrière le Sushi Roku, propose quant à lui des brochettes de style robatayaki, des plats de sashimi de style tapas et des sushi.
Kappo (かっぽう / 割烹) means cooking food with knives and fire. In simple Japanese terms, means cutting, chopping and cooking food with knife, and so on. And means boiling, cooking food with fire. So the combination of these two Japanese characters are a different expression of cooking with a knife and fire. Kappo is a dish that is improvised by the customer's order and can be enjoyed at the counter or at the table just in front of the kitchen without much formality. From now on, Kappo will be held in Miyabi restaurant, Santa Monica. Miyabi (雅) is one of the traditional Japanese aesthetic ideals, meaning "elegance," "graceful" and "courtliness". There are a lot of complexities of Japanese cuisine, including not only food, but also visitors, music, and order of food. So, there is a burden because of the needlessly cumbersome, expensive, and unnecessary formalities, and we focus on foods that are only used to show off the cooking skills of the chefs and customers.
Le Benihana - Santa Monica vous accueille pour une expérience culinaire unique. Assis en groupe autour d'une table commune, votre chef personnel vous fera découvrir l'art ancien du Teppanyaki. Vous pourrez le voir trancher et émincer les aliments pour préparer des plats qui éblouiront vos yeux et raviront vos papilles, que vous choisissiez un succulent steak, un poulet tendre ou de délicieux fruits de mer. Vous aurez également la possibilité de déguster un cocktail maison ainsi que des sushis préparés par un chef talentueux. Le Benihana est idéalement situé dans le centre-ville de Santa Monica, à seulement un pâté de maison du centre commercial Third Street Promenade et à proximité de stationnement, d'un cinéma ainsi que de l'emblématique jetée de Santa Monica. Au bar-lounge à sushis installé à l'étage, vous surplomberez le spectacle des chefs teppanyaki tout en savourant un cocktail et un apéritif avant votre repas hibachi. Santa Monica est une destination internationale, célèbre pour ses plages dorées ainsi que ses boutiques chic. Le Benihana est l'endroit idéal pour terminer une journée parfaite à Santa Monica.
This local hot spot suffered a fire in 2018 and triumphantly returned in 2020. With Chef Rain's innovative cuisine and vibrant bar scene, Wabi on Rose embodies the Rose Avenue lifestyle. Sexy, contemporary design, frames this hip spot with a chic outdoor seating area. Neighborhood regulars enjoy the fresh-caught, Pacific Rim, sushi inspired menu,and live fire grill. Swimsuit to business suit, all are welcome.
Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar a located in Palisades Village. Inspired by the original restaurant created over 30 years ago in Soho NYC by master sushi chef Toshi Ueki and Chef Brothers Eric & Bruce Bromberg, this cedar clad new comer offers outstanding Japanese cuisine based in tradition and passion.
Chef Lee leads his team in sourcing and preparing the finest fish and shellfish from The Sea of Japan, Local waters and beyond. A curated and adventurous beverage list featuring Blue Ribbon's own sake selections as well as favorites from their travels and discoveries in Japan is rounded out by a selection of house cocktails, Japanese micro brews and wines from California and Europe.
Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. After five years of perseverance and experimentation in Downtown, LA, we opened our second location in beautiful Old Town Pasadena. Our third location, which opened in 2018, is located in the beach city of Marina Del Rey.Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft.It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.
Ōwa is a return home for Sushi and Japanese cuisine on Abbot Kinney. The culinary program showcases a modern take on sushi favorites and other Japanese classics using from-scratch recipes and fresh, locally-sourced ingredients. The spirit center of Ōwa is an artful balance of light, floral Japanese Gins and bold Japanese whiskeys. With appearances of shōchū, yuzu, an extensive sake selection, and Japanese beer heroes, Ōwa’s beverage offerings would not be complete without several tequila and mezcal tributes that pay homage to the Mexican roots of Los Angeles. Between superb cuisine, cocktails, heart-centered experiences and the impassioned experts behind it all, Ōwa keeps the heart of restaurant culture beating in Los Angeles, starting in the holistic and tightly knit community of Venice Beach.
Only Omakase set menu. Our capacity is 6 people maximum. (12/24&12/25-only special omakase)*A reservation for 6 people will automatically become a private. It is recommended for groups who would like to avoid contacts with other customers.*Bringing your own Sake in is prohibited. *No fragrances, please. *Please arrive on time. If a guest is late, the chef will not be able to make up the courses that have already been served. -To-Go/pre-order only. Please order before 3pm and Pick-up time will be 5:30~5:45pm **Cancellation within 24 hours or No-show, we will charge the whole Omakase price. **Any cancellations and modifications for "Sora"must be received 72 hours prior to the time of the reservation (Premium "Miyagi" & group of over 5 people: 6 days prior to the day) or a cancellation fee will be applied. *Cancellation Fee (per person) will be "Miyagi"-$200, "Sora"-$150, Lunch-$80. The total number of members of the original booking must be present.
Depuis ses débuts, le Katsuya Brentwood figure au classement des « Meilleurs nouveaux restaurants » du Travel + Leisure. Il est également cité au classement des « 50 restaurants les plus hot des US » d'OpenTable et élu « Meilleur restaurant sushi » de Californie du Sud par les lecteurs du Los Angeles Times. Le Katsuya, régal pour les sens, combine le savoir-faire du maître sushi Katsuya Uechi et le design de Philippe Starck. Le Chef Uechi propose des cocktails spéciaux, des petits pains hors du commun ainsi que des plateaux spectaculaires de sushi et sashimi. Les saveurs japonaises sont habilement traduites pour les palais américains.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
