Situé dans le quartier animé du Lower East Side, le Blue Ribbon Sushi Izakaya propose un menu éclectique, notamment un bar à sushis de poisson frais importé par avion tous les jours du Japon, du poulet frit primé, de petites assiettes japonaises et des plats innovants. Avec son bar ainsi que sa généreuse carte des vins et des sakés, le Blue Ribbon Sushi Izakaya est l'endroit où faire la fête jusque tard dans la nuit.
Sushi On Me is a secret hideout where customers can enjoy premium omakase in a speakeasy vibe. Our chefs and staffs are committed to delivering not only the best omakase sushi but also the best omakase experience to all the guests! Guests can enjoy the premium 15-course omakase and the relaxing, speakeasy vibe in the 1-hour seating for the price of $99/person (Not including tax and Gratuity). For parties of 5+guest there is a 20% service charge. Please mention any food allergies or Food restrictions when making the reservation. [No vegetarian and celiac options, Can’t accommodate pregnant guests] We have 4 dine-in slots as follows: 5.00pm - 6.00pm 6.30pm - 7.30pm 8.00pm - 9.00pm 9.30pm - 10.30pm Private party and at-home omakase are also available, all inquiries can be made via sushionmenyc@gmail.com For parties of 6+ guest 50% deposit is required as booking confirmation. Please contact the restaurant regarding the deposit and more details.
Nestled in the Boerum Hill neighborhood, is the best sushi restaurant in Brooklyn, Taiki. Join us for an authentic Japanese sushi experience, with the majority of fish being imported straight from Japan. The head chef, Taiki Minamitani, boasts 18 years of experience as an Itamae (sushi chef). Our selection of wine, sake, signature cocktails, and beer is specifically selected to complement our traditional sushi menu and original kitchen menu. The romantic and cozy setting is perfect for parties, dates, or just drinks with a friend. We hope to see you soon.
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Broadway dining room or Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. RESERVATION GUIDE• “Regular” for one of the two indoor dining rooms• “ Bar” for plush lounge seating• “Counter” for sushi bar experience Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
We are fanatical in delivering the highest quality sushi & omakase experience, consistently, for people who really love sushi. We combine our passion for hand-selected fish, & quality ingredients. KOMA sushi vision is to create a superlative dining experience – memorable, intimate, spectacular, and elegant. We invite you to think of sushi preparation as a performance, and our counter as the stage. We welcome you as our audience, to watch our highly skilled Japanese chefs, swiftly and expertly prepare each mouth-watering course for you.
A Sophisticated Interpretation Of Traditional Japanese CuisineA distinctive, well-preserved and comfortable space, high-quality products, authentic cuisine, food and drinks are done flawlessly.We continue to be one of the top Japanese restaurants in America, attracting countless food lovers from all over the world. Our one-of-a-kind menu includes authentic tapas-style Japanese dishes and homemade desserts.
We serve Japanese seafood, hot entrees & signature fried chicken plated in a sophisticated atmosphere located at the corner of Maiden Lane and William Street, with a view of Louise Nevelson Plaza across from the Federal Reserve, our menu features expertly prepared traditional Japanese Sushi and Sashimi, and is complimented by signature entrees from our hot kitchen, including Grilled Skirt Steak, Oxtail Fried Rice, Steamed Lobster, Japanese A5 Wagyu, and our famous Blue Ribbon Fried Chicken.
We are proud to offer a distinctive beverage program featuring Japanese imported beers, cocktails, sake and shochu and other cocktails.
Yopparai is a well-loved Japanese restaurant and sake bar known for a wide variety of sake paired with traditional Japanese cuisine. We serve traditional Japanese favorites like sashimi, sushi and grilled meat/fish, while also offering signature dishes like homemade tofu, oden, and Japanese-style hot pot. All of our dishes are homemade using a combination of fresh local ingredients and fish and meat sourced from Japan. We offer unique seating in intimate booths on Japanese tatami mats, as well as counter seating in front of our sushi chefs. If you're celebrating a special occasion, please consider our limited-availability chef's omakase menu. The omakase experience may be booked in advance through Open Table or by calling the restaurant.
SUSHIDELIC isn’t your average sushi spot; it’s an innovative, immersive kawaii adventure that leads you on a psychedelic journey! We're redefining the sushi experience for the new generation.Bringing Tokyo culture to the heart of NYC’s SoHo District, SUSHIDELIC is the brainchild of visionary Japanese artist Sebastian Masuda, known as the "King of Kawaii." Kawaii culture has evolved into a global phenomenon, captivating both kids and sophisticated adults alike. Discover a journey where each bite and moment celebrates creativity. Colorful surroundings complement unique flavors, sparking joy and excitement. Lose yourself in a sensory adventure that defies expectations, as every dish offers delightful intricacies.Choose your culinary adventure at SUSHIDELIC: enjoy our diverse à la carte menu, selecting from a variety of individually crafted dishes, or immerse yourself in our Omakase-style "PURE Imagination" menu, featuring expertly curated courses by Executive Chef, Reina Tange.
The Omakase Menu at our Indoor Counter is offered in a 15-course format. Guests who select Counter Seating will be served directly by our sushi chefs one piece of nigiri at a time. Guests who make Indoor Table Reservations will be served sushi in flights.At Kissaki we believe in honoring and sharing Japanese cuisine with the world. The restaurant roots itself in omakase sushi and kaiseki tradition and bases its dishes in mindful sourcing, seasonality, and quality.Our team will uphold the highest standard of service, knowledge, and hospitality in an effort to cultivate an experience where everyone feels at home.
