Sushi On Me is a secret hideout where customers can enjoy premium omakase in a speakeasy vibe. Our chefs and staffs are committed to delivering not only the best omakase sushi but also the best omakase experience to all the guests!Guests can enjoy both the 15-course omakase and the relaxing, speakeasy vibe in the 1-hour seating for the price of $99/person (tax and tip not included). [No vegetarian and celiac options, Can’t accommodate pregnant guests] We have 4 seatings as follows:5.00pm - 6.00pm6.30pm - 7.30pm8.00pm - 9.00pm9.30pm - 10.30pmPrivate party and at-home omakase are available, all inquiries can be made via 917-821-5598 or @sushionmenyc. 50% deposit is required as booking confirmation. Cancellation/modification less than 24hours will result in a charge of $50/person (under all circumstances including COVID). Please make sure you can come before booking. Late arrival may not get the full experience. Inquiries can be made via IG @sushionmenyc or phone 917-821-5598.
Bienvenue à Sushi of Gari ! Il s'agit du premier sensationnel restaurant Gari Signature Sushi qu'a ouvert le chef Masatoshi GARI Sugio. Bien qu'il s'agisse d'un établissement de petite taille, vous y dégusterez d'incroyables sushis ainsi que des plats japonais traditionnels. Outre l'abondance d'authentiques sushis japonais qui regorgent de fraîcheur, laissez-vous surprendre par l'originalité de Gari : des sushis légèrement cuits ou marinés, servis avec une variété de sauces faites maison ou d'autres spécialités gastronomiques qui mettent en valeur les fruits de mer les plus frais du jour, la plupart provenant du Japon, spécialement pour Sushi of Gari.
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
Sushi On Me is a secret hideout where customers can enjoy premium omakase in a speakeasy vibe. Our chefs and staffs are committed to delivering not only the best omakase sushi but also the best omakase experience to all the guests! Guests can enjoy the premium 15-course omakase and the relaxing, speakeasy vibe in the 1-hour seating for the price of $99/person (Not including tax and Gratuity). For parties of 5+guest there is a 20% service charge. Please mention any food allergies or Food restrictions when making the reservation. [No vegetarian and celiac options, Can’t accommodate pregnant guests] We have 4 dine-in slots as follows: 5.00pm - 6.00pm 6.30pm - 7.30pm 8.00pm - 9.00pm 9.30pm - 10.30pm Private party and at-home omakase are also available, all inquiries can be made via sushionme.williamsburg@gmail.com For parties of 6+ guest 50% deposit is required as booking confirmation. Please contact the restaurant regarding the deposit and more details.
Noz Market first opened its doors in October 2020, providing New Yorkers with a resource for high-end seafood, Japanese accoutrements, and delicious prepared sushi and sashimi.Past the hand roll bar and market front, a bamboo-lined hallway gives way to an intimate 10-seat counter where guests choose from two menu options: the Classic Menu ($80/person) and the Chef's Menu ($155/person). Lunch Omakase ($80/person) is available from Friday-Sunday.At our table seating, we offer an la carte menu of plated dishes, many of which also appear on our delivery menu.Reservations for our omakase counter and back tables are now available seven days a week. We look forward to hosting you!
We are Kaizen. It all started when longtime friends from Flushing, Queens, came together with an idea that would soon be introduced to their hometown city. They all shared the same love for Japanese traditions and the simplicity, yet, flavorful ingredients that are carefully constructed into each Temaki. Our passion is to bring an authentic and contemporary Temaki (hand rolls) & Omakase concept that highlights delicate hand rolls and artful craft cocktail pairings to Flushing, Queens. The executive chef, Ben, also a former executive chef at Sushi Seki, an Alumnus of Michelin-starred Tim Ho Wan, in Hong Kong, and New York’s O Ya and Kissaki omakase sushi bar. From the decadent rice to each finely cut of fish, Ben takes pride in every individual piece that he prepares.
U Omakase offers a unique take on traditional Omakase dining. Immerse yourself in a communal dining experience featuring a seasonal tasting menu. This experience is meant to be social, sensory, surprising and most of all - fun!With over 40 years of experience, our Veteran Chefs carefully curate a 13-course meal using only the highest quality ingredients. Intimate atmosphere with LIMITED SEATING.We look forward to welcoming U! Please enable OpenTable Alerts on your mobile device to be notified of any openings. *Please note that raw fish and shellfish are featured heavily in this Chef's tasting menu. Unfortunately, we are unable to offer modifications. Each seating will begin promptly.
Welcome to Ikyu--an unforgettable dining experience specializing in sushi and Asian fusion cuisine. Join us for a wide selection of entrées and fresh sushi, drinks that are sure to hit the spot, and finish your meal with one of our amazing dessert options. Ikyu is sure to leave you pleasantly satisfied!
Asian Fusion on a beautiful rooftop in Astoria. You can get to see the full view of Manhattan on the rooftop with comfortable seating, delicious food and drinks.
Nami Nori is a casual, award. winning, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle. Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in Williamsburg. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.Nami Nori is a place to share with friends, old and new.
