O-Ku provides a fresh and innovative take on traditional Japanese sushi and cuisine. O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space. The beachside location with waterfront and rooftop dining offers traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Kamiya 86 is a Japanese restaurant serving traditional cuisines. The restaurant also has a vast variety of Asian fusions as well as a sushi bar. The restaurant has an open style and airy ambience with a friendly environment and energetic appeal. The colorful eatery has comfortable furnishings and is known to be a great place to go for intimate events, and invite friends or colleagues for a trendy small event. Kamiya 86 has cooperative and hospitable waiting staff ensuring customers' comfort at all times.
Kamiya 86 has a full alcohol bar to enhance the food experience. Some of the popular cuisine choices at the restaurant include sushi bar specials such as sushi & sashimi combo, sashimi lunch and sushi roll. The chef's recommended dishes include lobster general roll, alex 1986 roll, gold coast roll, pacific roll and spark of love roll.
If you're searching for the best sushi near me in Jacksonville, Kingdom Sushi is the place to be! Our Japanese restaurant near me offers the finest all u can eat sushi in town. Whether you're new to sushi or a seasoned enthusiast, our extensive menu of fresh rolls, sashimi, and other Japanese food will leave you craving more. Enjoy a cozy and vibrant atmosphere while indulging in the ultimate sushi eat all you can experience. Kingdom Sushi in Jacksonville is where flavor meets quality – perfect for both locals and visitors alike!
Kamiya 86 is a hidden gem located at the plaza of Azalea at A1A N Ponte Vedra beach. Let us take you on an adventure to experience specially curated Japanese cuisine with our inexpensive 14 course omakase dinner. Omakase means “I’ll leave it up to you” which is most commonly used when dining at a Japanese restaurant where the customer leaves it up to the chef to select and serve special dishes. Our skilled chefs have more than 15 plus years of sushi experience. Each course will be made in front of you to offer you the freshest and highest quality of ingredients imported from all across Japan from the Toyusu market. Our omakase course is perfect for special occasions, date nights, or to treat yourself to a one of kind dinner experience.
