"Hoshi & Sushi Fusion Cuisine is the New addition to the Hoshi Family. We are a locally owned sister restaurant with a focus on serving authentic Thai and Japanese Food! The Hoshi Family promises to keep the same high standards, delicious cuisine, and great Vibes! Combining delicious Asian cuisine with our Hoshi touch!"
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::Award-winning Chef Tyson Cole’s, Uchi, is open in Miami. Chef Cole's signature non-traditional take on Japanese food has delighted guests from around the world since its original location in Austin, Texas since 2003.Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Les spécialités servies en petites portions, sortent de 3 cuisines distinctes (le grill robata, le bar à crudités et la cuisine principale) et vous feront découvrir la sélection éclectique choisie par le chef cuisinier Timon Balloo pour célébrer les saveurs et esprit locaux. Partez en quête des plaisirs simples, du bonheur de bien manger à célébrer entre amis dans cet établissement qui vous invite à vivre une expérience partagée.
Le Sugarcane, réputé aux niveaux régional et national, a été récompensé par de nombreux prix : demi-finaliste du prix de la fondation James Beard dans la catégorie « Meilleur Nouveau Restaurant », titulaire du label AAA 4-Diamond pendant 3 années consécutives, prix Johnson & Wales du « Meilleur Restaurant », prix Eater du « Restaurant de l'Année », prix du « Meilleur Nouveau Restaurant » par le Miami New Times et classé 3 étoiles par le Miami Herald.
Step into Sushi By Bou, our one-of-a-kind sushi omakase experience. Our curated Omakase, meaning "Chef's Choice," promises an exhilarating journey through delectable flavors and fun vibes. Choose from our classic 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
Blue Ribbon Sushi Bar & Grill is a vibrant Japanese restaurant and sushi bar. We proudly offer traditional Sushi & Sashimi dishes as well as entrees from our hot kitchen, including Japanese Grilled Short Ribs, Oxtail Fried Rice, BBQ Pork Spare Ribs, Salmon Tobanyaki, and our famous Blue Ribbon Fried Chicken.We are nestled inside the historic Plymouth Hotel 1 block from the Miami Beach Convention Center and across the street from the Bass Museum of Art. We offer seating indoors at the lobbby bar, sushi bar and dining room as well as outdoor seating under our covered canopy or poolside alfresco.
Azabu Miami Beach, houses various experiences under one roof; tied together with the spirit of Omatenashi, the essence of Japanese hospitality. Beyond Azabu lies The Den, an exclusive hidden omakase room specializing in the art of Edomae Sushi helmed by Master Sushi Chefs. Located inside The Stanton Hotel, The Den at Azabu Miami Beach elevates the local culinary scene with authentic Japanese cuisine and transportive experiences. The Den serves Edomae Tokyo style sushi. The Den is a 18 seat counter, omakase style sushi restaurant, where Sushi chefs will guide guests through an authentic omakase experience. Most ingredients will be flown in directly from the Toyosu fish market in Tokyo. The Den serves a multi course menu with no a la carte options. Food menus are $300++ or $185++ per guest. The Den has set seating times, open Tuesday-Saturday. All guest must consume raw fish. Bookings must be prepaid. Strict 24 hour cancellation with no acception. Please see cancellation policy.
Inspired by the elegant minimalist details of nature, MILA is a rooftop restaurant located in the heart of South Beach. The kitchen draws influences from the shores of the Mediterranean and Japan, while creating a visionary expression of flavorful and modern MediterrAsian cuisine. Dishes are served in the informal izakaya dining style, meaning they are are meant to be shared at the table. MILA Miami embodies a multi-sensory culinary and lifestyle sanctuary for our guests to escape, disconnect and have a great time. Welcome to your ‘EUDAIMONIA’, the contented, happy state you feel when you travel.
With four locations in the Miami-Dade metro area and two international locations, Pubbelly Sushi serves modern Asian fusion cuisine in a cool and casual dining space. Five-time James Beard Foundation Award nominee, Chef Jose Mendín, blends creativity with vibrant flavors, fresh high-quality ingredients and a lot of fun. Locations include Aventura, Brickell City Center, Dadeland and South Beach, as well as Mexico City and at Casa de Campo in the Dominican Republic.
We offer both indoor and outdoor dining on our patio while following all necessary social distancing and safety guidelines.
Delivery is available exclusively through Uber Eats. Pickup orders can be placed directly through pubbellyglobal.com.
