Welcome to Kikuchi Japanese Restaurant. We are offering a menu which you can access through (https://www.kikuchisushi.com/eat ).As we have a limited availability at the sushi counter, we will be taking bookings for omakase tasting menu only.We have a minimum order £50 per person for a la carte menu. We look forward to welcoming you back.
Flesh & Buns was the first restaurant in London dedicated to steamed bao and Japanese drinking food. Expect fluffy steamed buns with gutsy fillings, plus loads more plates to share. This is unusual, yet addictive, Japanese-inspired food served in a Izakaya setting.
With only 5 tables and just 10 seats at the sushi counter with Chef Padam, you can trust us to provide you with an unforgettable dining experience.Placing a clear focus on seasonal and high-quality produce, RAI offers a masterclass in fine dining with its sublime flavour combinations that showcase the finest Japanese dishes alongside unique ingredients from the UK and around the world. The traditional Japanese garden transports you to a completely another world and the inventive menu makes the whole dining experience even more magical. But if you are feeling more classic and traditional menu then there is a beautiful sushi counter where you can have Top-quality sushi, sashimi and traditional Japanese dishes with only the best ingredients, made with unmatched love, care and skill from chef Padam himself and his highly passionate and skilled team.
Kazu is located on Charlotte Street within the buzz of London’s Fitzrovia area.
Kazu translates literally as ‘Peace and Harmony’ in Japanese, so our guests can expect the very best of Japanese cuisine made with the highest quality ingredients, served within a modern, calm and peaceful environment.
Welcome to Hanasaki: A Culinary Journey in the Heart of Soho.In the bustling heart of London's Soho Fitzrovia district, an exquisite culinary adventure is about to unfold. Hanasaki, a Japanese restaurant that promises to redefine your dining experience, is eagerly preparing to open its doors and immerse you in the rich tapestry of Japanese flavors.We draw inspiration from the diverse culinary landscapes of Japan, bringing you a menu that reflects the depth and variety of Japanese gastronomy.Hanasaki is not just a restaurant; it's a celebration of Japanese culinary artistry, a fusion of tradition and trend, and soon, it will be a cherished part of Soho's vibrant tapestry. Every detail at Hanasaki is designed to ensure that you savor not just the flavors but the essence of Japan itself.Stay tuned for the grand unveiling, where we invite you to indulge in the extraordinary. Hanasaki awaits, and we can't wait to share the magic with you.
Studio Gauthier is the exciting new project from Alexis Gauthier, taking over the unique and beautiful setting of the BFI building in Fitzrovia. Beautiful velvet booths meet austere concrete and California colours with a large open kitchen to see everything the chefs are preparing. The 100% plant based menu features, for the first time, Gauthier Soho level dishes in a less formal and more wallet friendly environment, perfect for a fun evening with friends.Also don’t miss the private, sheltered mews terrace at the back.
Welcome to Hot Stone at Fitzrovia, London. Discover an extraordinary culinary journey at Hot Stone in Fitzrovia, London. Led by Executive Chef Padam Raj Rai with over 22 years of experience, our restaurant is a standout in London's dining scene.Specialising in Wagyu, we proudly serve certified Kobe beef, a distinction held by only eight UK restaurants. The Kobe sirloin steak is cooked to perfection using the Ishiyaki method on a 400-degree Celsius volcanic stone. Accompanying our exquisite dishes is freshly grated Japanese wasabi sourced from Japan’s mountain regions, and our range of aged soy sauces, brewed in 100-year-old cedar barrels by the Okada family since 1753, enhances the natural umami of different seafood.Hot Stone is more than a restaurant; it's a sanctuary for authentic Japanese flavors and techniques. Join us in Fitzrovia to experience the finest certified Kobe beef, freshly grated wasabi, and expertly crafted sushi – a culinary advent
ROKA Charlotte Street serves contemporary japanese robatayaki cuisine in striking yet informal surrounding in the heart of London’s media district.In warm weather the glass walls open onto the street outside creating a semi-alfresco ambience throughout. During summer, outside tables are available for dining.The Shochu Lounge is the bar and lounge area beneath ROKA charlotte street, serving traditional and contemporary cocktails as well as homemade tonics in this intimate basement lounge bar where guests can also enjoy ROKA dishes from the kitchen. Please note Shochu Lounge is open Wednesday to Saturday only for dinner service.Shochu lounge operates an over 21 years old policy.Happy Hour Shochu LoungeTuesday – Friday 5pm-7.30pmOn walk in basis onlyOur set brunch menu is served throughout lunchtime on Saturdays – a la carte menu is not available during this time. Menus may vary according to date, time and location, please check menus prior to booking.
Titu of Oxford Street - Fresh Japanese Tapas, Gyozas, Breakfast with Japanese twist Sushi and Drinks.Opened in 2018 as a cosy Asian fusion restaurant in Mayfair, Titu is excited to announce our brand new sister branch in Oxford Street, over 3x larger than our original branch, so there’ll always be space for you to visit!Come and visit us at 40-41 Great Castle street, W1W 8LU 🥰 Titu of Oxford St is located 3 minutes from Oxford Circus station, at the heart of London. We are famous for our handmade gyozas, sushi, and unique pan-Asian sharing tapas and delicious breakfasts with Japanese twist.
Kibako is a new contemporary Japanese restaurant in 110 Great Portland Street.Our menu offers unique and refined interpretations of well-known Japanese dishes, blending traditional techniques with modern flair. The restaurant is named after our signature kibako - expertly curated, omakase-style boxes of hand-crafted sushi and sashimi, chosen especially by the kitchen for our diners. Dishes will combine specialist Japanese ingredients such as Sanpuku nori and Kagoshima Wagyu beef with the highest-quality produce from around the world, including hand-picked Maldon rock oysters and 36-month aged organic Parmigiano Reggiano.
