SUSHI FOR ME – YAKITORI FOR YOUSticks’n’Sushi serve high-quality, fresh food based on a unique combination of traditional sushi and yakitori sticks from the grill. So for those less keen on fish, there is a selection of chicken, pork, beef and vegetable skewers - all grilled fresh to order.Attracting both families and trendsetters, Sticks’n’Sushi is known for making the fashionable, friendly and affordable.
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
Shiro is an all-day Japanese restaurant and bar arriving at Liverpool Street’s Broadgate Circle.Hugely popular in our home Hong Kong, Shiro cuisine is inspired by Japan’s foodie hot spots; Ginza, Shinjuku and Shibuya in Tokyo – contemporary but true to the roots of Japanese cuisine, right to the heart of the City of London. From our Crystal Sushi, invented by Shiro’s chefs, which adds extra layers of flavour to traditional sushi, delicious ramens made with Chef’s 50-year-old family recipe, and being one of few restaurants to serve edomae sushi – our menus are reflective of contemporary Japanese cuisine true to the traditional root.At Shiro, we specialise in creating unforgettable experiences for all types of events. Whether you’re planning an intimate gathering or a large celebration, we have the perfect setting for you.A maximum of 15 on a banquette | Up to 80 guests standing in our Shiro barExclusively hire the venue for up-to 150 standing or 50 seated
SUSHI FOR ME – YAKITORI FOR YOUSticks’n’Sushi serve high-quality, fresh food based on a unique combination of traditional sushi and yakitori sticks from the grill. So for those less keen on fish, there is a selection of chicken, pork, beef and vegetable skewers - all grilled fresh to order.Attracting both families and trendsetters, Sticks’n’Sushi is known for making the fashionable, friendly and affordable.
SUSHI FOR ME – YAKITORI FOR YOUSticks’n ’Sushi serve high-quality, fresh food based on a unique combination of traditional sushi and yakitori sticks from the grill. So for those less keen on fish, there is a selection of chicken, pork, beef and vegetable skewers - all grilled fresh to order.Attracting both families and trendsetters, Sticks’n’Sushi is known for making the fashionable, friendly and affordable.
Bringing a dash of Danish-Japanese style to the Shoreditch High Street, neighbourhood’s already vibrant dining scene.There’s lots to look forward to. An urban-cool new restaurant that mixes Danish Hygge with Japanese aesthetics, where you can dine and unwind. As well as our classic menu of fresh sushi, grilled yakitori sticks and meticulously mixed drinks.
A contemporary Japanese diner,based on Katsu Specialists throughout Japan.We strive to produce the finestKatsu and Teri-Yaki by using our own family recipes.Believing in Simplicity, Honesty and Quality.TANAKATSU team.
Modern in its minimalist use of colour and clean lines, the new So Restaurant near Spitalfields market is every bit the contemporary Japanese restaurant. The airy ground floor dining area is a unique mixture of wooden and steel furniture with vivid orange injections that brighten the atmosphere. Zu Tanaka's dishes are creative without being fussy, introducing upgraded homely Japanese dishes as well as much loved menus with a So twist. Signature dishes include crunchy pork katsu, grilled eel, yakitori chicken cooked over volcanic rocks from Mt Fuji and salmon Rikyu-yaki that is miso marinated sashimi grade salmon grilled with an aromatic coat of sesame seeds... not to forget the tempura and fresh sushi selection. Friendly staff will knowledgeably suggest dishes and sake or wine pairing. *We are the same So Restaurant that was in Soho from 2006-2020
Specialising in the long-standing tradition of Japanese charcoal cooking.Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal