Situé à Cupertino en Californie, le restaurant japonais de grillades Gyu-Kaku est l'endroit idéal pour une formidable expérience culinaire dans la région de La Baie. Traditionnellement appelé Yakiniku (viande grillée), il est réputé pour ses délicieuses viandes de haute qualité et de première fraîcheur (jamais glacées). Vous dégusterez une bière bien fraîche pendant que vous ferez griller votre propre viande. Ne manquez pas l'Happy Hour qui vous permettra de bénéficier des meilleures offres sur la nourriture et les boissons, une manière idéale de vous détendre et de commencer votre soirée au Gyu-Kaku !
Bienvenue au Benihana pour une expérience culinaire hors du commun ! Vous serez assis en groupe à des tables communes, où votre chef personnel s'adonnera devant vous à l'art ancien du Teppanyaki. Maniant ses ustensiles avec dextérité, il élaborera devant vous ses créations culinaires, steak savoureux, poulet tendre ou fruits de mer succulents, qui ne manqueront pas de combler votre palais et de ravir vos yeux. Vous pourrez également déguster des sushi préparés par un chef talentueux et des cocktails maison. Installé au sommet d'une colline dans le centre commercial Vallco Fashion, l'authentique steakhouse teppanyaki Benihana est le restaurant le plus populaire de Cupertino pour déguster de succulents steaks, du poulet tendre ou des fruits de mer savoureux préparés sur commande sur le grill hibachi. Ouvert tous les jours pour le dîner et le souper, il propose une happy hour du lundi au vendredi de 16h00 à 19h00.
Welcome to Ozumo, a Japanese restaurant located on Santana Row in San Jose. Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Ozumo offers exquisite robata grilled items and masterfully crafted makimono. Ozumo takes you on a culinary adventure that celebrates the rich traditions of Japanese cuisine. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.Ozumo remains committed to its culinary roots while also elevating its menu with the assistance of a new Chef Partner, Chef Yukinori Yamamoto. Chef Yamamoto, who embarked on his culinary journey at the age of 18, has accumulated 33 years of experience in crafting Japanese cuisine and is now making a formidable impact at Ozumo.www.ozumo.com@ozumorestaurants
Randy Musterer, better known to sushi fans by his alias Sushi Randy, is embarking on a venture of foodie proportions. Drawing on American style sushi and Asian fusion influences, Sushi [Confidential] offers a unique dining experience through innovation, education and artistry. Sushi Randy is bringing modern Japanese cuisine to downtown Campbell CA. He draws upon his training at multiple sushi bars in Northern California, as well as his life experience working in the sport fishing industry off the coast of San Diego.Sushi [Confidential] design by Dennis Baldwin Interiors evokes the beauty of the Japanese design elements with contemporary ease. The interior will also feature works from local artist Lorraine Lawson and Anthony Trayer to further Sushi [Confidential] sleek feel.
We, Hashiri Bettei Kaiseki Aoki, deliver the experience of “kaiseki ryori,” a type of Japanese fine dining which historically developed to be served in the Japanese tea room. The tea room, as a space, symbolizes the home of the Japanese tea ceremony, a simple yet transformative experience offering a pause in time to appreciate the seemingly small experience of sharing tea. As such, we’ve designed both the architecture and the experience, to condense an infinite expanse into an extremely small space.The space is designed sans distracting elements. Lighting will be subtle and architectural details are clean yet warm. Designed to allow dishes to remain the focal point of the experience, our space represents the endless potential for an intimate dining experience that continues to linger on pallet and in mind well after the end.
Pacific Catch Sunnyvale features an open air cocktail bar, covered patio, intimate booths and communal tables for happy hour!Our Sunnyvale location is adjacent to Target, Whole Foods, and the AMC movie theater. We are also within walking distance to the CalTrain station and the historic Murphy Ave. District.
At Momosan Santana Row, noodles are front and center but now next to them are Chef’s newly developed take on Momosan dishes for San Jose’s premier eat, work, live and play destination at 378 Santana Row. Whether ramen or sake, you’ll realize it’s quality you can only find dining with an Iron Chef.
Here at Sushi Jin, we honor the continued tradition of the Edomae-style and incorporate new elements and the highest-quality ingredients into our menu today as we combine old traditions with new ideas. Our unique style inherits the taste that has been passed down from multiple generations and embraces the unique flavors to elevate the modern palette. Sushi is truly the connection between the heart and soul of Japanese food.. “eating the memory of each season”.
At Mizu Sushi, we utilize our full bar, kitchen and sushi bar to offer guests a wide variety of dining options. From craft cocktails and robata grill yakitori to signature rolls and sushi boats, Mizu serves something memorable for every taste palate. Whether you are looking for a clean and modern ambiance for a date, a place where your whole family can (finally) find something to enjoy, or a patio area to bring your puppy, come to Mizu Sushi for an exceptional dining experience.
