Sasabune is a well known as the best Omakase restaurant in Los Angeles. Omakase means "leave it up to chef". It includes Sashimi, dozen pieces of sushi and a handroll. The guest will experience traditional Japanese dining style with Chef's choice of sushis and their presentations. Original owner Chef Nobi Kusuhara opened Sasabune in West Los Angeles in 1993 and opened Beverly Hills location in 2013.
This local hot spot suffered a fire in 2018 and triumphantly returned in 2020. With Chef Rain's innovative cuisine and vibrant bar scene, Wabi on Rose embodies the Rose Avenue lifestyle. Sexy, contemporary design, frames this hip spot with a chic outdoor seating area. Neighborhood regulars enjoy the fresh-caught, Pacific Rim, sushi inspired menu,and live fire grill. Swimsuit to business suit, all are welcome.
Les frères Bruce et Eric Bromberg, créateurs des restaurants Blue Ribbon de New York, Las Vegas et Londres, sont arrivés sur la côte ouest avec le Blue Ribbon Sushi Bar and Grill at The Grove, à Los Angeles. Le restaurant propose des sushis primés confectionnés par un maître du sushi, le chef Toshi Ueki, ainsi que de la cuisine de steakhouse japonais et des classiques du Blue Ribbon, le tout servi dans un cadre chaleureux et dynamique. Disponible pour le souper et jusqu'à tard le soir, le vaste menu du Blue Ribbon Sushi Bar and Grill présente des sushis de qualité et des sélections de sashimi, incluant le choix du chef ainsi que le Blue Ribbon Maki, fait avec un demi-homard, du shiso et du caviar noir. Pour les options qui ne sont pas des sushis, les spécialités du Blue Ribbon comprennent le riz frit à la queue de boeuf avec daikon, shiitake et moelle osseuse; l'entrecôte aux oignons tempura et bok choy, et le célèbre poulet frit Blue Ribbon avec wasabi et miel.
Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. After five years of perseverance and experimentation in Downtown, LA, we opened our second location in beautiful Old Town Pasadena.
Our third location, which opened in 2018, is located in the beach city of Marina Del Rey.
Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft.
It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. After five years of perseverance and experimentation in Downtown, LA, we opened our second location in beautiful Old Town Pasadena. Our third location, which opened in 2018, is located in the beach city of Marina Del Rey.Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft.It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.
Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft. It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.
Le Koi Los Angeles vous propose un mélange sophistiqué de feng shui et d'élégance moderne. Illuminés aux chandelles, les intérieurs zen aux couleurs terre affichent un raffinement et une opulence de détails naturels, un style élégant, des cheminées ainsi qu'une vue sur l'eau, le tout créant le cadre idéal pour une mémorable expérience culinaire.
La cuisine japonaise contemporaine du Koi utilise des ingrédients locaux et internationaux. Parmi ses mets signature prisés et servis en un seul plat à partager, vous pourrez choisir le thon épicé sur riz croustillant, le croustillant épicé de tartare de poisson à queue jaune ou encore le hamachi fusion au soja de yuzu et à l'essence de truffes. Les entrées signature comprennent le cabillaud laqué au miso et à la purée de pommes de terres préparées selon le régime d'Okinawa, le filet mignon de bœuf de Kobé à la mode Toban-Yaki, ou encore la légine australe vapeur à l'épice ichimi, au gingembre et aux champignons shiitaké. En plus de leurs rouleaux signature, les chefs sushi du Koi vous proposent les fruits de mer traditionnels de la plus haute qualité, avec, tous les jours, des sélections grâce auxquelles le palais moderne et aventureux est à la fête.
Only Omakase set menu. Our capacity is 6 people maximum. (12/24&12/25-only special omakase)*A reservation for 6 people will automatically become a private. It is recommended for groups who would like to avoid contacts with other customers.*Bringing your own Sake in is prohibited. *No fragrances, please. *Please arrive on time. If a guest is late, the chef will not be able to make up the courses that have already been served. -To-Go/pre-order only. Please order before 3pm and Pick-up time will be 5:30~5:45pm **Any cancellations and modifications for Omakase"Date"must be received 72 hours prior to the time of the reservation (Premium "Miyagi" & group of over 5 people: 6 days prior to the day) or a cancellation fee will be applied. **Cancellation within 24 hours or No-show, we will charge the whole Omakase price. *Cancellation before 24 hours of reservation: Fee (per person) will be "Miyagi"-$200, "Date"-$150 Lunch-$80. The total number of members of the original booking must be present.
Ōwa is a return home for Sushi and Japanese cuisine on Abbot Kinney. The culinary program showcases a modern take on sushi favorites and other Japanese classics using from-scratch recipes and fresh, locally-sourced ingredients. The spirit center of Ōwa is an artful balance of light, floral Japanese Gins and bold Japanese whiskeys. With appearances of shōchū, yuzu, an extensive sake selection, and Japanese beer heroes, Ōwa’s beverage offerings would not be complete without several tequila and mezcal tributes that pay homage to the Mexican roots of Los Angeles. Between superb cuisine, cocktails, heart-centered experiences and the impassioned experts behind it all, Ōwa keeps the heart of restaurant culture beating in Los Angeles, starting in the holistic and tightly knit community of Venice Beach.
