Embark on a culinary journey to the heart of Edomae-style sushi at the only authentic Japanese sushi restaurant in Puerto Rico. We meticulously source the freshest seasonal fish directly from Toyosu market in Japan, ensuring unparalleled quality and flavor. Indulge in our exquisite omakase experience, crafted by our master sushi chefs, or curate your own culinary adventure with our a la carte menu. Our selection of award-winning A5 WAGYU beef, including striploin, ribeye, and tenderloin (filet mignon), adds a touch of luxury to your dining experience. To savor the true essence of Edomae-style sushi, we invite you to book our Omakase Experience in advance. Kindly note that our kitchen closes no later than 9:30 pm. Kindly ensure that you are on time for reservation. We do not have high chairs nor do we have space for strollers.
Concepted from Las Vegas Restaurateur Takashi Segawa, Tekka Bar: Handroll & Sake now opens in San Juan, Puerto Rico. Handrolls are prepared counter-side and made to order for guests, highlighting the freshest seafood, featuring the restaurant’s notable spicy sauce, alongside an eclectic sake program.
MUTUO, a mystical place where Nikkei cuisine comes to life, performing a carefully choreographed dance to create the majestic encounter of flavors between Japan and Peru in the heart of Puerto Rico. From the selection of ingredients to the presentation of our dishes, we reflect the fusion of Japanese, Peruvian, and Puerto Rican roots. We have authenticity at our core. We represent the harmony of Nikkei cuisine and the coastal beauty of Puerto Rico.In every detail, in every dish, we invite customers to immerse themselves in a unique experience that celebrates connection, innovation, and elegance.
Selva Cocina Salvaje is an innovative dining and nightlife destination known for its eclectic offerings and vibrant atmosphere. Located in the heart of the famous Calle Cerra, in the vibrant Santurce's neighborhood, Selva features expertly crafted cocktails that push the boundaries of flavor and presentation. The cuisine at Selva is a fusion of wild and refined flavors, with sushi and other eclectic dishes that highlight fresh, high-quality ingredients. The culinary experience is further enhanced by the lively ambiance, with DJs spinning energetic tracks that keep the vibe upbeat and dynamic. Don't miss to experience dinner or cocktails at our patio, Botanico. Happy Hours on Wednesdays and Thursdays only available at the al-fresco area. Lunch with Brunch specials and live music every Sunday. Now serving lunch Thursdays and Fridays from 12pm. Reserve the space for your private event, contact us at eventosbotanicocc@gmail.com
Welcome to Positivo Sand Bar, located at Dorado Beach: A Ritz-Carlton Reserve, where the ocean meets Asian fusion cuisine in a stunning coastal setting. Enjoy salads, crudo, and bowls for lunch, and nigiri, sashimi, and maki for dinner. Sip on handcrafted specialty cocktails all day while soaking in the relaxed and romantic atmosphere. With half the restaurant on the sand, it's perfect for both intimate dinners and friendly gatherings overlooking the ocean.
Nacionsushi invites you on a captivating culinary journey, where vibrant colors, alluring shapes, tempting aromas, and our crew's warm hospitality combine for an enchanting dining experience. Relish unparalleled flavors from Japan, Thailand, Vietnam, and other Southeast Asian countries, seamlessly woven into this remarkable destination.We embody a nation where clients become ambassadors, uniting in shared passion, presenting a daringly creative and astonishing gastronomic proposal. Our fusion of tradition with innovation stages an extraordinary dining venture that transcends the ordinary.Embark on an invitation to indulge in an experience pulsating with vibrancy, meticulous exquisiteness, and delightful entertainment. Our commitment is to provide an encounter consistently leaving you yearning for more— a culinary journey irresistibly calling for your return. Welcome to a realm where each visit promises a lingering desire for an encore at Nacionsushi.
Neon Lights! Victorian furniture , wall too wall carpet ,wood ramen bar! We invite you to our underground restaurant/Ramen bar lounge Located in the heart of Santurce, A New York / Japanese Underground Kaiju Neon experience. Enjoy an action packed meal created by our highly experienced chefs that are here to ensure that you have a fantastic time. Our guests feast on delicious Upscale Asian/Japanese cuisine including Kaiju Noodle Bar's signature ramen noodle soup's, hand made dumplings, fresh Asian salads, lo mein, cubano san sandwich . All your favorite dishes created with only the freshest ingredients. Our service staff is always willing to help and will do it all with a smile. The cozy atmosphere, full bar with house cocktails, Japanese whiskeys & rums plus a great selection of Japanese and local beers, gives you everything you need for a perfect night.
“SUR” is derived from the curiosity of wanting to explore, venture, feel, know, understand and experience the unknown. It comes from the desire to contribute and create awareness; It is the recognition of the differences that unite us; It is the respect we owe to nature that drives this desire to tell stories through sensations. If as a team we manage to bring an experience so extraordinary that you left with a smile, then we have completed our mission.
Godai by Sakana is located in the heart of San Juan. What started as a Omakase Speakeasy in a janitorial Closet in San Jose Building, quickly became one of the most sought after restaurant with only 6 seats and a waiting list of 6+ months.Godai represents our three concepts in one building living in harmony to provide the best dinning experience in Puerto Rico and the Caribean. It sits at the base of a typical Puerto Rican House/Building turned into a Restaurant on the corner of Calle del Parque and calle Finlay, Santurce.The restaurant has been owned by Chefs Cesar Vega and Chef Daysi since opening it’s first location in 2021 and during that time it has evolved considerably, both in food and in experiences.Chef Cesar’s tasting menu consists of Japanese inspired Omakase courses.Guest can now also visit the Godai by Sakana Restaurant for Chef Cesar’s Dining Experience with both abbreviated versions of Chef’s Cesar tasting menu and new menu to pair with champagne or sake.
