For only $150 a seat for a limited time, experience the exquisite craftsmanship of Chef Endo Yasuhiro's 20-course omakase at our establishment, a collaboration with the renowned Sushi Nakazawa of Washington D.C. and New York City fame. Indulge in a culinary journey meticulously curated by Chef Endo, showcasing the finest ingredients and traditional techniques.Enhancing your dining experience, our custom bar features an impressive selection of rare Japanese whiskies, top-rated sake, and artisanal beers sourced from both local and Japanese breweries. Immerse yourself in the rich flavors and cultural heritage of Japan as you savor each sip and bite.To further entice your palate, please note that our menu changes daily, ensuring that you experience the freshest and most seasonal offerings handpicked by Chef Endo himself. Join us and embark on a culinary adventure like no other.
Nous sommes fiers de vous annoncer ...
Chef Tyson Cole, vainqueur de la James Beard Foundation Award 2011 pour le meilleur chef Southwest - Merci à la famille Uchi et Uchiko et aux amis pour votre soutien!
Uchiko, du japonais et voulant dire «enfant de Uchi", est le prochain projet de restaurant du célèbre chef executive et sushi master Tyson Cole. Situé dans le centre de Austin, ce second emplacement de Cole très convoité, Uchi présente la même excellence et ambiance énergique que l'original avec quelques ajouts notables. Uchiko mettra en vedette un nouveau menu avec le même style de cuisine fraîche et innovante que Uchi, une salle principale qui accepte les réservations tout au long de la soirée et un bar /café où il est possible de manger.
Plant-based Japanese Cuisine serving sushi, ramen and crafted cocktails. Cozy romantic atmosphere with indoor and outdoor seating available. Come try our best seller Volcano Roll and handmade Shiitake Gyozas.
Le restaurant est fier d'annoncer... Le chef Tyson Cole est le grand vainqueur du James Beard Foundation Award 2011 pour le titre de « Best Chef Southwest ». Merci à la famille Uchiko et Uchi ainsi qu'aux amis pour leur soutien !
Uchi propose les talents culinaires de Tyson Cole, chef exécutif et maître sushi, lauréat du « meilleur nouveau chef en Amérique 2005 » élu par le magazine Food and Wine. Son menu alléchant est basé sur la tradition japonaise, associée à de nouvelles saveurs et influences. Uchi signifie « maison », et comme beaucoup de bars à sushi au Japon, Uchi est situé dans une maison ancienne rénovée. Son design dynamique ajoute une nouvelle dimension au quartier et a été chaleureusement accueilli par les gourmets d'Austin. Uchi accepte un nombre très limité de réservations et conserve bonne partie de la salle à manger pour les arrivées spontanées. La plupart des tables se remplissent donc sur le principe du premier arrivé premier servi. Tous les groupes doivent être complets avant d'être placés.
Located on Austin’s vibrant South Congress Avenue, Neighborhood Sushi serves high quality sushi and Japanese-inspired dishes in a casual and beautiful setting. Happy hour and-a-half will offer food and beverage specials weekdays 3pm - 5pm throughout the entire restaurant. Our front door is on the neighborhood facing side, in the Annie Street parking lot. Look for a black-stained door with a white and wood light-box sign. Our host will be waiting inside to welcome you! ADA accessible entry through the Sake Garden on the Congress sidewalk.
Everyone has an adventurous side and RA Sushi is the place to explore and find yours. At RA, we're all about lively music, an energetic atmosphere, inventive cocktails and out-of-this-world sushi. Where else can you enjoy happy hour every day of the week? You know when you're in the RA because there's no other place like it. Order up the best sushi in town and prepare to be blown away by our signature rolls and amazing Japanese cuisine. Whether you're a sushi aficionado or just looking to explore new flavors, RA is your go-to destination. So bring your friends and grab a table or hit up our patio, either way, you're in for a great time.
A Japanese sushi concept new to Austin, Texas, unites the elements of inventive fusion dishes, hip ambiance and trendy cocktails while offering unparalleled hospitality. Making it a favorite for Los Angeles, Orange County and Las Vegas tastemakers as well as guests from around the world.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchibā, loosely "Uchi Bar" in Japanese, is Uchi's izakaya‑inspired cocktail bar and restaurant delivering a vast selection of Japanese whiskies, unique cocktails, yakitori grill items and Uchi classics. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Lucky Robot is the first sushi restaurant in Texas to partner with the James Beard Foundation and Monterrey Bay Aquarium sustainability programs. We are committed to healthy oceans. Our kitchen is lead by two time Ora King Finalist Jay Huang. Our food is Modern Nikkei cuisine, a balance of Japanese cuisine accentuated with the fragrant chilies and aromatic spices of Latin America. Prime dry-aged fish is here. A tradition started over 200 years ago in Tokyo and now the first in Texas. Prime Dry Aged Fish will allow you to taste the fish in its purest form. Breaking down tissues and sugars allows new flavors and textures that bring the fish to its cleanest, most tender form. Age = Flavor. For parties of six or more, please see our Large Party Information under Contact at our website (https://www.luckyrobotatx.com/). Please note: Last seating for Omakase Experiences are 30 minutes prior to close
Soto Restaurant is a unique Japanese restaurant located in South Austin. Executive Sushi Chef Andy, has worked as the executive chef in some of the best Japanese restaurants in the world. He now brings his extensive talent to Austin! We offer traditional Japanese cuisine as well as creative spins on some classic Japanese fair. The team now is expanding its reach south. And you can expect huge things from Chef Andy and this excellent team!
