Le restaurant Momokawa II sert des repas de qualité supérieure, préparés avec des ingrédients de première qualité. Le bar à sushi est dirigé par le chef Yutaka Murai, qui compte plus de 20 ans d'expérience.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Adjacent à la galerie Gagosian sur Madison Avenue, le Kappo Masa est le fruit de la collaboration entre le chef renommé Masayoshi « Masa » Takayama et un marchand d'art, Larry Gagosian. Le Kappo Masa propose un souper sophistiqué mais détendu, avec une cuisine japonaise fraîche et moderne.
Sukiyaki Shabu Shabu Gen is a Japanese style hot pot restaurant.We provide extremely silken textured high quality Japanese A5 Wagyu dip in Umami broth. Let's make a bond with friends and family over our incredible cuisine.