An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art. Chefs prepare each course to order on large iron grills, cooking blini to serve with caviar, searing lobster with Normandy butter and vin jaune from France, preparing A5 Wagyu sukiyaki-style, and finishing elegant sauces — all as you watch. Created exclusively for Level 8 by Gil, whose Beverly Hills restaurant Mírame has received widespread critical acclaim, Maison Kasai is a gastronomic experience and theatrical event in one. Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 8 or more guests, please email reservations@level8dtla.com.
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
Nestled in the heart of the K-town, Umaya LA - Kaiseki & Sushi is a culinary haven that transports guests to the enchanting world of traditional Japanese gastronomy. With a focus on impeccable craftsmanship, artful presentation, and the finest ingredients, Umaya LA offers a symphony of flavors that dance on the palate, creating a memorable dining experience that lingers in the senses long after the meal is over.
Japanese Black A5 Wagyu beef is one of the masterpieces of Japanese culture. At IMA, we use this premium beef praised highly all over the world by chefs and food connoisseurs, and we serve them in true Japanese fashion. Our Sukiyaki and Shabu-Shabu courses come with the best ingredients available hand-picked by our Japanese chefs. We promise you the exceptional experience without any compromise.Our a la carte selections are served with the finest , in-season ingredients in a relaxed environment . Join us at IMA and allow us to show you one of the highest regarded culinary delights of Japan.IMA has been chosen as one of the recommended restaurants in Los Angeles in Michelin Guide 2021.
Gyu-Kaku Japanese BBQ à Beverly Hills, CA est l'endroit idéal pour une expérience incroyable à Los Angeles! Ce restaurant de barbecue japonais, traditionnellement appelé yakiniku, est connu pour sa viande délicieuse et fraîche (jamais congelée) de première qualité. Savourez une bière bien froide en grillant vous-même votre viande. Vous trouverez des bons plans pour la nourriture et les breuvages lors des Happy Hour, manière excellente de débuter votre soirée.
Gyu-Kaku Japanese BBQ à Pasadena en Californie est l'endroit idéal pour une expérience incroyable à Los Angeles! Situé au cœur de l'action, au centre-ville de Pasadena, vous serez heureux d'avoir fait une réservation! Traditionnellement appelé Yakiniku, cet endroit de barbecue japonais est connu pour ses délicieuses viandes fraîches, et jamais congelées, de haute qualité. Profitez d'une bière bien fraîche pendant que vous grillez votre propre viande. Profitez des meilleurs prix sur la nourriture et les boissons lors de vos cinq à sept, donc détendez-vous et commencez la soirée avec nous.
