While enjoying a Japanese ambiance, one can savor a great variety of authentic Japanese dishes such as Shabu-Shabu, Sukiyaki, Kabutoyaki and Kaiseki (fine dining for special occasions). Beautiful kimono-clad ladies prepare the dishes in front of you and are always pleased to assist you the way you deserve (Traditional dining room). Fine meats, seafood and vegetables, are prepared by our chefs right in front of you (Teppenyaki).Disfrutando de un ambiente japonés, usted puede saborear una gran variedad de platillos de la auténtica comida japonesa como Shabu-Shabu, Sukiyaki, Kabutoyaki y Kaiseki (comida de lujo para las grandes ocasiones). Señoritas ataviadas con hermosos kimonos le preparan los platillos a su vista siempre con el gusto de atenderle como usted se merece (Salón Tradicional). Finas carnes, mariscos y verduras, son preparados por nuestros chefs a la vista de usted (Teppanyaki).
Enjoy traditional Japanese cuisine in a relaxed and minimalist setting, located in the San Ángel neighborhood. This restaurant invites its guests on a culinary journey, where the quality and sophistication of its menu captivate the senses. Under the direction of award-winning Executive Chef Nacho Carmona, the menu focuses on traditional Japanese cuisine, using the finest domestic products and imported ingredients. Delights include Nigiri, Maki, Temaki, and Sashimi, with specialties such as the "Maki Yorokobi" or "Totoaba Tiradito".The mixology blends new trends, merging Japanese ingredients with more traditional flavors.The space, designed by Alexander Díaz Andersson of Atra Form Studio, reflects the contemporary minimalist philosophy, creating an oasis of tranquility.Experience the essence of traditional Japanese cuisine at Ikigai San Ángel, a gastronomic paradise in the heart of San Ángel. We look forward to seeing you!
Japanese Cuisine at it’s Finest !One of the branches of Grupo Daikoku, offering Traditional Japanese Cuisine in Mexico since 1974.Enjoy a variety of Japanese Cuisine in a gorgeous atmosphere with water running tables, glass floor on top of Zen Garden with service both indoor and out.Sample a large variety of soups, salads, fried rice, beef, fish, chicken, vegetable dishes, sashimi and no less than 30 different sushi rolls to choose from.To complete your experience we offer National and International drinks, Japanese beer and Sake.The only branch with Mexican breakfast with bakery, straight from the oven to your table.
Una de las sucursales de Grupo Daikoku inaugurado en 2020 ofreciendo una variedad de platillos de Comida Japonesa Tradicional. Para completar su experiencia con servicio de plancha, Teppanyaki junto con una barra completa de cerveza Japonesa y Nacional, Sake, Cocteles, Tequila, Mezcal, Vinos y mucho más. Un ambiente único para disfrutar todo el sabor de Japón.
Yoshimi, "good hearted person", respects the Japanese tradition incorporating elements of innovation pertaining to Hyatt Regency Mexico City. Located in the heart of Polanco, it offers an authentic Japanese culinary experience in a sophisticated architectural atmosphere of contemporary Japan.The prevailing element is Japan’s native geometric pattern asa no ha, “hemp leaves” that represents prosperity and is displayed in its most simple form in Yoshimi spaces. You will find art pieces converging with Japanese ceramics and a linen sculpture by Agnieszka Kotecka, which stand for a dialogue between tradition and modernity. Moreover the new lighting concept adds a special touch of subtlety to Akira Kameta Miyamoto’s architectural design.Lastly, Yoshimi’s atmosphere extends towards the Zen Garden, inviting to contemplate all the elements which make up the space and which are specially intended to promote inner peace.We hope your experience will be unique and memorable.
UMAI, located in the heart of Colonia Roma, is a traditional Japanese restaurant that is part of the prestigious Ikigai Group. Executive Chef Nacho Carmona offers an incredible Japanese culinary experience with a contemporary twist.UMAI provides the highest quality products, ensuring an exceptional experience. Visitors can enjoy a varied menu of mixology, sakes, and wines that complement the delicious dishes. The restaurant features a peaceful "Zen" garden, providing an oasis of serenity.On Thursdays, Fridays, and Saturdays, UMAI creates an atmosphere with a vinyl vibe, perfect for enjoying with friends.Situated within Casa Basalta, UMAI offers an ambiance where visitors enjoy an unforgettable culinary experience in a sophisticated setting. Visit UMAI to immerse yourself in an extraordinary adventure that combines the best of Japanese tradition with the innovation and passion of modernity.
An unparalleled restaurant that is part of the prestigious Ikigai Group, located in the Downtown Santa Fe building.This establishment takes the authentic Japanese cuisine experience to another level, offering a sophisticated selection of traditional dishes with a contemporary touch, in an elegant and relaxed atmosphere.We are proud to offer the highest quality products with national and international products. The menu includes delights such as Nigiri, Maki, Temaki, and Sashimi, among many other specialties from the award-winning Executive Chef Nacho Carmona. The mixology follows innovative cocktail trends, merging Japanese ingredients with local flavors that perfectly complement the culinary experience.The space at Sakai has been designed with the enjoyment of the guests in mind, combining minimalist elements with touches of Japanese culture. Don't wait any longer to visit Sakai and enjoy the best culinary experience. We look forward to seeing you!
Ikigai Miru is a sophisticated fine dining restaurant located in Polanco, known for its exceptional traditional Japanese cuisine and exclusive selection of ingredients. Led by Executive Chef Nacho Carmona, the establishment offers a diverse menu that includes Makis, Temakis, and Nigiris, with standout specialties such as the "Maki Yorokobi" and "Tiradito de Totoaba".High-quality ingredients are sourced from various locations, including Japan, Mexico, and New Zealand. Featured products include bluefin tuna, salmon, red snapper, mackerel, octopus, squid, totoaba, hamachi, rib-eye, eel, chu-toro, botan ebi (river shrimp), hokkigai (chocolate clam), uni, o-toro, ikura (gunkan or with lemon), langoustine, and king crab.The restaurant also offers premium mixology, sakes, wines, and features distinct areas such as the Main Dining Room, Terrace, and Sushi Bar or Omakase, creating a unique culinary experience in an elegant and sophisticated ambiance.
