Mochomos we’re a restaurant-bar completely made in Sonora with a signature cuisine in which you’ll find plenty of entrees, steaks, fish & seafood specially handcrafted for you. We’ve got an unique modern kitchen style in which you’ll find not only the best of Sonora cuisine but also our best wine selection.We’re the place for you, come to taste our entire menu and find yourself amaze with the different dish we’ve got at your fingertips. Share your special moment with us, we’ll gladly welcome you here with a perfect dish and an atmosphere mixed with pleasure and business.
In Puerta de Hierro, known as Zona Andares, Zapopan; this place redefines Guadalajara's traditional image. Indulge yourself with its delicate selection of ingredients and prime quality cuts such as New York, Rib Eye, Porterhouse, Tomahawk, Cowboy, and exclusive Kobe cuts with a high level of marbling, tenderness, juiciness, unique texture, and flavor that guarantees an unparalleled sensory delight. Every day, enjoy double drinks and signature mixology. If you prefer wine, discover Punto Medio, the house wine that offers Malbec, Selection, Rosé Malbec, and White Chardonnay; designed to achieve exceptional pairing.Fascinate yourself with our signature mixology, elegant, innovative, and refreshing blends of aromas and flavors that will surprise your senses.At Sonora Prime Puerta de Hierro, the experience is for everyone. The youngest ones are welcome with a kids' menu while they enjoy recreational activities with educational carts or have fun in the playroom.
At Vaca Argentina - Andares you will enjoy a gastronomic trip through the pampas region of Argentina, guided by an authentic gaucho, our master griller Juan Angel Marcelo Pica. The meats that you will consume at Asador Vaca Argentina are Angus certified of 420 Kg. in weight. Our extensive wine list offers wines from five continents and they are maintained at a temperature of 18 degrees. En el Asador La Vaca Argentina disfrutara de un paseo por la gastronomía de la región de las pampas Argentinas, guiado por un autentico gaucho, nuestro maestro asador Juan Ángel Marcelo Pica. Las Carnes que Usted consume en el Asador La Vaca Argentina son de novillos de raza Angus certificados de 420 Kg. de peso máximo. Nuestra extensa cava ofrece vinos de los 5 continentes y se mantiene rigurosamente a una temperatura de 18 grados.
Located in the Plaza Andares, Guadalajara, Almacén del Bife - GDL Andares offers an Argentinean gastronomic experience. The restaurant mixes flavors of the old World with the best gaucho-style steaks. For either business or pleasure, the restaurant offers a great menu and diverse wine list.
Brick SteakHouse is a trendy and modern but casual mexican restaurant, where you could enjoy our exclusive experience and season dishes, with really fresh products .Brick is smoke and firestone cuisine, with a flavor palette that goes from soft to intense, with personality. Try our wonderful desserts, soft and delicious.You'll enjoy our high choice quality steaks, australian meat cuts roasted in our Josper, giving it a unparalleled flavor palette and juiciness. The atmosphere is matched perfectly with our resident DJ. Our Wagyu and Black Onyx steaks are subject to availability.
Mantela es un restaurante inspirado en mis viajes, mis recuerdos y mi vida por el mundo de la gastronomía para crear un menú que transmite nostalgia hogareña, pláticas con amigos, familia y vivencias gastronómicas. Tomo cada detalle, historia y recuerdos, y los convierto en platillos reconfortantes que enamoren profundamente a la vista y al paladar.
Bienvenido a este lugar mágico y único, un rodizio donde vas a saborear sin límite cortes selectos de res, búfalo, pollo, cerdo y cordero en espadas a las brasas.
Nuestra obsesión por la calidad y un espectacular ambiente nos convierte en un espacio salvaje, bello e hipnotizante donde podrás disfrutar de una pasarela de sabores inigualables en tu plato. Churrasquería indomable para tu espíritu intrépido.
Brazzanova, la jungla te espera.
