Being the newest steakhouse in town, this spot is rapidly becoming the new best kept secret in CT.The antique decoration, rich menu and the outstanding service, will make your night unique and unforgettable. Be tempted by our prime dry aged beef. You will find dry aged steaks, fresh seafood also complimented by traditional steakhouse side dishes.
Gabriele’s Italian Steakhouse fills the void in the Fairfield County dining scene with the quintessential steakhouse. It brings together America’s two favorite cuisines in one location.
Conveniently in the heart of High Ridge Rd off of exit 34/35 on the Merrit Pkwy, The Ridges is a traditional NYC styled Steakhouse offering the best quality USDA Prime Dry Aged Steaks such as our succulent Porterhouse, bold NY Sirloin, tender lean Filet Mignon as well as fresh daily line caught seafood, and homemade pasta to North Stamford.Leon Pllumaj, a well experienced NYC restauranteur started his career at 16 years old working as a busboy for major NYC steakhouse and eventually moving his way up to management positions he decided to finally open his own at 23 years old. “Here our mission is to ensure our guests night out is one for them to remember from service to the food, walk in as a guest and leave as family”We invite you into our vibrant dining room decorated with table cloths and flowers for birthdays, corporate meetings, date nights, or just a casual night out we are to ensure you have a memorable evening.
With decades of experience, Blackstones Steakhouse Group is proud of its impeccable service, ambiance and extraordinary food. From juicy cuts of dry-aged steak, and the freshest seafood and raw bar, Blackstones maintains its reputation on offering the ultimate dining experience. Only the best USDA prime beef is used and every cut is carefully dry-aged to provide the perfect concentration of taste, arriving at your table on a piping hot plate, sizzling with flavor. Join us every Thursday for our Classic Prime Rib Special! (Due to significantly increased demand for our "Prime Rib" special, reservations are required). Outdoor Dining - Patio will reopen September 2023! Perfect for football season
Le Washington Prime a l’avantage de se situer dans le bâtiment le plus récent du quartier de SoNo’s, au croisement de la Washington Street et de la Water Street. Un cadre idéal au bord de l’eau et en présence de nombreux monuments historiques, c’est tout le privilège de ce restaurant où le professionnalisme n’est plus à démontrer Au Washington Prime, il n’y a pas de hasard, l’honnêteté et la créativité sont au coeur de la réalisation culinaire. Vous êtes assurés de bien manger ! C’est un personnel de qualité et sollicité de toute part dans le monde de la restauration qui sera à vos petits soins. Le menu terre et mer qui vous sera proposé regroupe diverses influences culturelles. L’espace est multidimensionnel. Laissez vos soucis de côté et venez-vous restaurer dans la joie et la bonne humeur !.
Customers can look forward to Boca’s popular seafood favorites such as lobster rolls, ahi tuna tacos, market-fresh fish, and raw bar selections, in addition to casual fare that includes wings, nachos, juicy burgers, hearty sandwiches, and fresh salads. The dinner menu features lobster ravioli, rack of lamb, miso-glazed Chilean seabass, and Boca’s signature 50 oz cowboy bone-in ribeye for 2. Craft beer, a curated global wine list, martinis, and creative premium cocktails round out the offerings. Boca Grille and Raw Bar provide the food service for the entire operation throughout the day, from early morning breakfast for golfers and snack bar carts on the golf course to lunch and dinner menus and custom events. The restaurant is family-friendly, offering Saturday and Sunday brunch, in addition to serving as a social respite over cocktails at the bar or on the patio, all overlooking the golf course.
