Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Oak is a contemporary steakhouse located in Alexandria, Virginia, from The Indigo Road Hospitality Group. Oak Steakhouse creates a menu showcasing the finest cuts of Certified Angus Beef, along with locally-sourced produce from farms in Virginia and across the nation. Oak Steakhouse is proud to use Certified Angus Beef, renowned for its exceptional quality, with each cut meeting ten exacting standards delivering superior taste and tenderness. Guests can expect a bustling steakhouse experience, with farm-to-table sensibilities, classic cocktails, and a global wine list in a convivial atmosphere. Oak Alexandria features an intimate and inviting dining room, with an open kitchen lined with sleek pewter tile, allowing guests a glimpse of the chefs in action. Rustic reclaimed wood and crimson leather banquettes adorn the space, which seats up to 110 guests in the dining room. A custom-built wine wall displays a selection of Oak's robust wine list which features over 200 bottles. Oak Alexandria also offers an outdoor patio that seats 36, as well as a sophisticated private dining room which is available for up to 30 guests.
Vous souhaitez effectuer une réservation ? Appelez-nous au (703) 979-7275 et nous ferons tout notre possible pour satisfaire votre demande.
Le restaurant-grill Ruth's Chris d'Arlington, dans l'État de Virginie, sert le meilleur bœuf USDA Prime existant, grillé à 1 800° et servi sur des plaques chauffées à 500°, de sorte que votre steak reste chaud, juteux et délicieux de la première à la dernière bouchée. Savourez des plats qui s'inspirent de la cuisine de la Nouvelle-Orléans, des steaks de qualité USDA Prime, des fruits de mer frais, des plats d'accompagnement signatures et des desserts maison, tout en appréciant l'atmosphère chaleureuse et accueillante qui caractérise l'hospitalité authentique du Ruth’s Chris. Que vous soyez un habitué ou tout simplement curieux, le Ruth’s Chris est l'endroit idéal pour passer une excellente soirée. Le souper est servi tous les soirs, mais il est recommandé de réserver. Ce restaurant propose également un service de traiteur et l'organisation de repas privés.
Join us for breakfast, lunch, or dinner at our newly redesigned Old Hickory. Our delectable breakfast and lunch menus feature farm-fresh omelets, fresh-made pastries by award-winning chefs, our Signature Wagyu steak & eggs, and a variety of mouth-watering soups, salads, sandwiches and more. Dinner showcases the highest quality beef, fresh seafood highlighting the best of Maryland’s bounty, artisanal cheeses, and fine wines.Don't miss out on Old Hickory’s all-new 3-course Sunday brunch experience, featuring a stunning (and delicious) pastry tower!Please visit RestaurantsAtGaylordNational.com to see restaurant hours. Gaylord National is now cashless and only accept credits cards and mobile payments only. Guests can convert their cash into gift cards at the kiosks located throughout the hotel.
We are a polished modern steakhouse featuring prime steaks, fresh seafood, and craft cocktails set in the iconic Old Town Alexandria. Relax in our private courtyard (First Come, First Serve), enjoy a drink in The Peacock Lounge for Happy Hour M-F: 3pm -7pm, contact our Sales Manager at 571-867-9592 to host a private event in one of our unique spaces, or visit us for an amazing dining experience in the main dining room. Check our website: www.1799prime.com
A Diner's Choice Award winner for the last 12 years! Legendary Medium Rare offers a unique, prix fixe dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries (Vegetarian option always available) in a relaxed, fun, environment. Please allow us 15 minutes to seat you after your full party has arrived and after checkin at our host stand. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. We also serve brunch on Saturday and Sunday's with a great prix fixe including French Toast, Steak and Eggs, Eggs Benedict and bottomless Bloody Marys, Mimosas and Screwdrivers. WALK INS and CALL AHEAD seating are always welcomed..
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak. Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
« Des steaks et des fruits de mer fabuleux. » - Le Warehouse Bar & Grill a toujours été très apprécié par le très réputé à l'échelle nationale Zagats Dining Guide. Il est aussi l'un des restaurants les plus populaires du quartier Old Town. Les spécialités comprennent les fameux gâteaux de crabe, les linguine au homard et les énormes bifteaks d'aloyau de 567 grammes (20 onces). Le brunch du dimanche est un incontournable dans le quartier et les réservations sont recommandées pour ce repas très populaire.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Veuillez contacter le restaurant pour toute réservation de plus de 4 personnes. Situé dans le quartier de West End à Alexandria, le Clyde's at Mark Center vous accueille pour le dîner et le souper, 7j/7, ainsi que pour le brunch du dimanche. Passez près du bassin de carpes koi à l'entrée et choisissez parmi les confortables salles du restaurant. La salle Adirondack possède sa propre cheminée, des lampes brindilles et des cabines confortables. La décoration de la salle Chesapeake rappelle celle d'un pavillon de chasse de l'Eastern Shore de Virginie. La salle Newport fait référence au monde de la voile. Le Crew Bar est un bar à huîtres. Le Straight Wharf Bar dispose, quant à lui, d'une terrasse fermée et d'une décoration fantaisiste dans le style de Nantucket. Commandez un cheeseburger au bacon, du homard du Maine en saison ou bien du saumon sauvage d'Alaska en été. Venez pendant le happy hour pour y déguster les spécialités du Clyde's à tarifs réduits comme la sauce au crabe et le pâté de crabe. Le restaurant propose un menu en deuxième partie de soirée 7j/7. Vous pourrez commander des huîtres durant le happy hour du lundi au vendredi de 16h00 à 19h00 et de 22h00 à minuit (tous les plats du bar à huîtres sont proposés à moitié prix).
