Le Ruth's Chris Steak House - Odenton propose des plats extraordinaires et un service de première classe dans le steakhouse numéro 1 mondial. Faisant partie des meilleures options de restauration du quartier, le Ruth Chris Steak House vous offrira toujours un service excellent, sans difficulté.
A Baltimore institution since 1965, The Prime Rib is renowned for tender cuts of USDA Prime steaks, the freshest seafood selections, an expansive wine list, and an atmosphere that is as elegant as it is comfortable.This critically-acclaimed restaurant has been honored with multiple awards such as “Best of Baltimore” by Baltimore Magazine; a Zagat rating as the #1 steakhouse in Baltimore, Philadelphia and DC; designation as one of the Top Five Romantic Restaurants in the U.S. by Food and Wine; and a coveted place on Esquire magazine’s prestigious list of Top Twenty Steakhouses in the United States. In 2024, The Prime Rib was awarded Wine Spectators Award of Excellence for their wine list.
We are famous for our wet and dry aged steaks. Our steaks are wet aged on average 45 to 70 days, cut and then dry-aged for another 5 to 7 days. This extensive aging process is what separates us from our competition. While we're known for our steaks, we have something for everyone, even our baby back ribs! It’s the little details that keep the guests returning, from enjoying the big game on one of our large protector screens, to having the perfect place to host your events, we strive to make this a family friendly, inviting atmosphere. We're a great lunch spot, we're the perfect place for a quick bite or a laid back dinner. We have specials daily, don't forget to ask!