Jack Timmons grew up in Texas and has lived in Seattle for over three decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience.After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at ‘BBQ Raves’, Jack opened his first restaurant in the South of Downtown (SoDo) area of Seattle – Jack’s BBQ in 2014.At our newest location on the border of Bellevue and Redmond, we serve authentic Central Texas Barbecue with Brisket, Ribs, Sausage and Chicken. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. And as always, good times!
With 2 locations including West Seattle and Issaquah, JaK's Grill has been the greater Seattle area's favorite neighborhood steakhouse for over 20 years! Reservations recommended, but not required.
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Récemment voté « Best Steak » par le choix des lecteurs dans le magazine de Seattle, la maison du steak du restaurateur John Howie vous propose des steaks USDA de première qualité, du bœuf Wagyu américain et australien, ainsi que du bœuf japonais « A% 100 » Wagyu, des poissons et fruits de mer saisonniers frais du Pacifique, des champignons sauvages fourrés et des fruits et légumes provenant de producteurs locaux. John Howie Steak dispose de deux grills à bois : charbon de bois de mesquite et de pommier qui ajoutent des saveurs subtiles aux aliments. La carte des vins propose un "Best of Award of Excellence" de Wine Spectator. Dans le salon vous pourrez savourer des cocktails de spécialités classiques et saisonniers, ou le meilleur scotch single-malt du monde, des bourbons et des cognacs fins. Deux salons privés magnifiquement aménagés sont disponibles pour des réunions ou des occasions spéciales.
Le Daniels' Broiler est situé à Bellevue, au 21ème étage du bâtiment de la Bank of America. Toutes ses tables offrent une vue spectaculaire sur la chaîne des Cascades et le lac Washington. Le Daniel's Broiler est le seul grand restaurant-grill de Seattle servant exclusivement du bœuf de qualité USDA.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Tokyo Steak House is currently under the new management to become "SIGNATURE" performed by Wild Wasabi. Experience the excitement of Teppanyaki tableside grilling with fresh seafood, steaks, vegetables and rice are perfectly seasoned and grilled to order.You will be experiencing the authentic cooking skills of our talented chefs who juggle hot flames and sharp knives while artistically create a delicious meal for their guests. Our guests relish in the aroma of our special herbs and seasonings and enjoy a completed meal fresh off the grill.We also offer a wide variety of nigiri, sashimi, sushi rolls as well as extensive appetizers. Our executive chef-owner, Yong, is an Iron chef who are experienced in the fine art of sushi creation for more than 25 years. Best restaurant awarded in 2023 by Restaurant Guru, at Wild Wasabi Signature, we serve only the highest quality product and strive to give the best service possible. Dine in with us to have a SIGNAT
