We're open for in-person breakfast, dinner and bar + lounge. Indoor dining with limited outdoor seating, reservations encouraged.Breakfast + Coffee Bar | 7- 10:30am | DailyDinner | 5-9:30pm | Thursday-MondayBar + Lounge | 4-10pm | Thursday-MondayHappy Hour | 4-7pm | Thursday-MondayNEW weekly happenings at Charlie Palmer Steak at Archer Napa. Visit charliepalmersteak.com for details. Welcome to Charlie Palmer Steak Napa, where celebrated chef Charlie Palmer shapes menus in bold American style, inspired by the surrounding Napa Valley agricultural and viticultural regions. Rooted in the pursuit of the best ingredients and a straightforward approach in the kitchen, Charlie Palmer Steak Napa showcases artisanal American beef under the influence of local wine country flavors.
Le Cole's Chop House est un steakhouse proposant des plats sophistiqués dans un cadre élégant avec un service amical et attentionné. En vous rendant au Cole's, vous pourrez déguster des steaks vieillis à sec durant 21 jours, du bœuf angus et du porc élevé dans de petites fermes de l'Iowa. Des cocktails et bourbons signatures ainsi qu'une sélection de vins, provenant notamment de la vallée de Napa, sont également disponibles.
Situated at the base of the East Hills of the Napa Valley, Cordeiro’s Steakhouse brings modern sophistication and old world elegance.
Blending a classic steakhouse menu with a fresh farm to table approach, Our chef Marcos Uribe insists on using only the freshest
and highest quality of ingredients. From certified Angus beef, aged 14 days, to sustainable seafood, Snake River Pork Chop and Akaushi Beef.
guests will immediately notice the care that goes into each and every dish.
The Mesquite grill and brick oven adds versatility to the extensive menu, which consists of Oysters Rockefeller, Duck Confit Flatbread,
table side Caesar Salad, Beefsteak Tomato Salad, to name a few. The restaurant boasts luxurious décor,
private dining rooms, full bar, outdoor lounge areas, giving guests a well – rounded experience in Wine Country.
Ember Steak is where the essence of Napa Valley's culinary excellence is brought to life through a masterful blend of prime cuts, seafood, and innovative sushi options. Step into a rustic ambiance, where the aroma of searing steaks and the clinks of wine glasses sets the stage for an unforgettable dining experience.Chef Cary Roy ensures every detail exceeds expectations with carefully-curated menus featuring dry-aged Flannery Ribeye, Tomahawk, New York Strip, and Porterhouse cuts, as well as succulent Iberian Pork Chop. Impeccable service in our modern surroundings makes Ember the hottest reservation for sizzling steaks and evening elixirs.Parking: You are welcome to self park or to valet at the Reserve, located at 850 Bordeaux Way. We are just a short walk to the Grand Lawn.
Brothers, Kyle and Jason Barraza are proud to introduce you to Mankas Grill located at the historic Mankas Corner. Named after one of the original owners, Christley Manka, the building was established in 1853 as a major stagecoach stop between Berryessa Valley and the Suisun City port. Today, Mankas Grill offers new and sensational twists on culinary staples that we are excited to share with the community.
Le resto-bar haut de gamme B&V Whiskey Bar & Grille, dirigé par le chef récompensé Carlo Cavallo, se trouve dans le bâtiment historique de la crémerie de Sonoma, dans la rue en face de l'Old Mission. C'est le seul bistrot-brasserie, bar à whiskies et lieu de concerts du Sonoma Plaza. Le menu du B&V comporte du vin du pays, des ingrédients de fermes locales, avec des influences italiennes et françaises, ainsi que des bons barbecues classiques.
