Le Ruth's Chris Steak House a été fondé à la Nouvelle-Orléans, en Louisiane, par Ruth Fertel, une mère célibataire de deux enfants qui rêvait d'une vie meilleure pour elle et ses deux fils. Elle y a donc acheté le steakhouse « Chris » qui comptait déjà 38 ans d'activité au cours des années précédentes. Après un incendie qui l'a conduite à se déplacer de l'adresse d'origine, elle rebaptisa son restaurant « Ruth's Chris ». Aujourd'hui, il existe plus de 140 restaurants Ruth’s Chris Steak Houses à travers le monde. Vous serez les bienvenus dans les tout nouveaux locaux de Marina Del Rey, en Californie.
In 1962, Johnny Harlowe made the jump from the silver screen to chef and owner of Dear John’s. Convinced by his pal Frank Sinatra, Johnny opened the iconic spot just a ways down from Sony Studios on Culver Blvd. It became the watering-hole for the Hollywood elite with Sinatra often in the corner playing the piano against the dark brick walls once lined with portraits of famous John’s. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up to re-open Dear John’s with an updated classic American menu and old-school cocktail list.
Le JW's Steakhouse - Marriott LAX vous accueille dans les locaux de l'hôtel Marriott de l'aéroport international de Los Angeles, à quelques pâtés de maisons de l'aéroport lui-même, sur Century Boulevard. Que vous organisiez une fête, une importante réunion d'affaires ou une soirée privée, le JW's Steakhouse en fera un événement d'exception.
Porterhouse, Bourbon & Bones in Downtown El Segundo combines the allure of a traditional steakhouse with a contemporary, rustic appeal. The cozy, stylish interior features exposed brick, warm woods and soft lighting. Our diverse menu, crafted by our culinary team, offers a modern twist on steakhouse staples. Our signature Porterhouse steak, an array of other meats, fresh seafood, and flavorful pasta cater to all palates. Our extensive cocktail menu, including a large variety of bourbons, pairs perfectly with our dishes. We aim to create an unforgettable dining experience, melding quality, innovation, and a warm atmosphere. Whether it's a special celebration, a casual outing, or a well-deserved treat, we ensure every meal turns into a celebration of splendid food, pleasant company, and joyous times.
Le chef étoilé Michelin Josiah Citrin vous propose Charcoal, un restaurant de quartier chaleureux et accueillant. Au menu du jour, retrouvez les aliments-réconforts que vous recherchiez, grillés au feu de bois, au charbon de bois, au charbon ou dans un Big Green Egg. Pour augmenter l'expérience communale, de nombreux plats sont servis en grandes portions familiales pour être partagés.
Le Capo propose une cuisine italienne moderne et savoureuse, dans une salle à manger rustique et élégante, pourvue de poutres apparentes aux hauts plafonds, de bougies vacillantes, ainsi que d'une cheminée d'angle lumineuse. Le Capo présente une grande carte des vins, tout en étant doté d'un bar complet.
Mo’s Place is a legendary neighborhood gem known for delicious food, draft beer & craft cocktails for over 25 years. Under new management, the fun & friendly vibe has amped up to include Trivia Night, DJ music on the patio, as well an eclectic mix of live music. Consistently voted Best Sports Bar on the Westside, Mo’s offers year-round sports viewing on over 12 screens. Consider Mo’s for your next party or event or just come down and enjoy a great meal and a fun time with friends.
At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list. At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests. https://www.steak48.com/steakhouses/beverly-hills/dress-code/Please dress as your elegant selves. You are going to have a great time!If you need any special accommodations or flowers reach out to us at the host desk! We look forward to seeing you soon!
Meat On Ocean is a meat-centric, modern steakhouse in Santa Monica that offers both a sense of adventure and breathtaking views of the Pacific Ocean. Beyond the offerings of a world-class steakhouse, Meat On Ocean features an artisanal charcuterie bar, an exhibition dry-aging room and a variety of prime beef – from dry-aged domestic cuts to Japanese A-5. Integral to the operation is a highly trained crew of servers and butchers, who communicate directly with Guests about the beef, organically farmed chickens, house made sausages, choice seafood and more.Located on the corner of Ocean and Broadway, Meat On Ocean is steps from the action - including the Santa Monica Pier, shopping and hotels.Starting May 2024, Meat On Ocean is also your headquarters for private dining and events, with customizable spaces that are perfect for social events, corporate meetings, birthday parties, anniversary celebrations, wedding receptions and ceremonies, with full audio/visual connectivity.
Bienvenue au Musso & Frank Grill, qui vous propose une expérience culinaire authentique du vieux Hollywood similaire à celle des premières décennies du siècle dernier. Bienvenue dans le vieux Hollywood !
