The ultimate in Myrtle Beach Chophouse dining. Clark’s is comfortable yet sophisticated and soaks up the beautiful Coquina Harbour for the perfect backdrop to delicious dining.Clark’s offers only USDA Choice steaks. Our awe inspiring 14 oz. New York Strip, 9 oz. Filet Mignon, and Prime Rib are all served charred and bursting with prime aged flavor. Seafood is fresh and local, with a twist of seafood favorites which include oysters, shrimp, scallops and fresh catch of the day.Our bar menu includes an extensive wine list which features a wide array of wines by the glass. Specialty martinis and cocktails and great cuisine take center stage at this scenic Little River restaurant. Clark’s Seafood and Chop House is at the top of the restaurant list for locals and Grand Strand visitors. Whether you come for lunch or dinner, we’re sure you will come back again and again.
Hurricane Juel’s 🌀 Established in 1945 sites on the historic little river waterfront. All of our seats have a view of the inter coastal waterway. 3 story location with Patio’s over the water as well as a beer garden with 350 + year old oak trees and live entertainment. Hurricane Juels has a large menu seafood brought in locals daily, many seafood dishes including low country boils and seafood towers. We also offer many steak and chicken dishes. And for the sushi lovers we have a sushi bar or order it to the table. Hurricane Juels has been a landmark for over 78 years. Look forward to seeing y’all here
Located Just minutes from North Myrtle Beach, Bistro 90 is the ONLY, HAND CUT, DRY AGED, U.S.D.A. PRIME ONLY, STEAKHOUSE ON THE GRAND STRAND.Our steaks are U.S.D.A. PRIME, (including Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Halibut, Chilean Sea Bass as well as locally caught selections.. Our Italian Selections are all made in house, from scratch'. Standards of service and ingredients are of the highest available.Enjoy over 425 selections from our 2013-2024 Wine Spectator Award of Excellence Wine List.Enjoy over 165 of the Best Rye and Bourbon Selections, more than 40 of the finest Single Malt Scotches, Craft Beer selections or a hand crafted cocktail at the bar.Dinner features change nightly and seasonally.Private Dining Room is available for up to 55 persons.Bistro 90...Truly, 'A Cut Above'.
Welcome to Greg Norman Australian Grille – an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. Our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for more than 15 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant. We didn’t invent waterfront dining. We only mastered it.
Lava Korean Steakhouse is a festive place for all to enjoy. Each of our restaurant tables has its own grill to prepare delicious steaks including dry aged steaks and A5 Wagyu or even chicken, pork belly and shrimp. Diners can also select from several selection which are prepared by our chefs in the kitchen if grilling at the table does not suit your taste. We also offer a sushi menu featuring the renowned sushi of Chef Heryadi. You can enjoy a refreshing cocktail from our bar or select a special wine from the "Captain's List" to perfectly compliment your meal. Lava offers indoor and outdoor seating and is open for lunch and dinner daily.
If you are looking for a southern hospitality and great food, stop by Carolina Seafood and Steak Restaurant. We are located on the Northern part of Myrtle Beach, right next to Tanger outlets and just minutes away from Barefoot Landing and Myrtle Beach Mall. The menu features all-time favorite Surf & Turf Combos, delicious flatbreads and pizzas from the brick oven, and classic pasta dishes. Known as the #1 Family Restaurant in Myrtle Beach, Carolina Seafood and Steak is also famous among the visitors and locals for its Early Bird & Happy Hour menus.
