*** 2 Outdoor Terraces on level 18 with amazing views of East London, just come up for a drink and watch the sunset *** Unwind and feel the energy at STK Rooftop Steakhouse & Bar, East London's top Rooftop steakhouse. Overlooking East London on the 18th Floor @ The Gantry Hotel. Sophisticated and trendy, while a DJ creates an energetic vibe. STK Rooftop is more than just about steak, it’s an entire vibe dining experience. STK Rooftop Steakhouse & Bar boasts East Londons best views, 2 outdoor rooftop terraces, 2 Bars and a Private Dining Room.Not in the mood for Steak! No problem, we will look after you with our Chefs selection of tartare, fresh fish & naturally raised options. Next door to Stratford Westfield & the Olympic Park. Only a few stops away from The 02, ExCel, ABBA Arena & London/West Ham United Football Stadium. Also, available for corporate events, private hire and private dining.
At Karv, we honor the primal connection between fire and food. Our culinary artisans carefully select premium cuts of meat, focusing on quality and marbling to ensure a truly exceptional dining experience. With a deft touch, our skilled grillmasters masterfully tend to the charcoal and wood, harnessing their energy to create a symphony of flavor and tenderness.
The gentle crackling of the flames and the intoxicating aroma of smoke create an ambiance that transcends mere dining. The slow, deliberate cooking process over the fire allows the meat to develop a tantalizing char on the outside, while remaining moist and succulent within. The result is a steak that boasts a harmony of textures and a depth of flavors that will leave you craving more.
Join us at Karv, where we invite you to experience the symphony of flavors that arises when timeless craftsmanship meets the primal embrace of fire. Indulge in the captivating allure of charcoal and wood-grilled perfection.
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
This is the East End's largest Halal steak restaurant bringing you Irish Steak cooked on the infamous Josper Grill. Set within the once industrial area of Stratford, HS & CO is bringing back a piece of history with a touch of suave. The choicest cuts of the Irish beef are cooked and served in our open kitchen. Our steak is dry-aged for three weeks to achieve the highest flavour you can possibly get and cooked to perfection on our Josper Grill. No silly marinades on our steak-- just salt and pepper to enhance the taste of pure beef and cooked on our charcoal Josper Grill.
Chez Goodman les steaks sont la spécialité. Ici, les chefs s'approvisionnent du meilleur boeuf disponible des deux côtés de l'Atlantique—de troupeaux USDA, alimentés de maïs au boeuf écossais nourrit à l'herbe en passant par le Angus irlandais qui lui, consomme du grain et le très rare Belted Galloway du Lake District en Angleterre —pour offrir une combinaison unique de chophouse britannique traditionnel et de grill classique new yorkais. Munie de parois de verre, la chambre spécialement conçue pour vieillir la viande, permet d'apprécier le processus et d'observer les coupes faites sur place. Ajoutez à cela l'une des plus grandes collections de vins rouge américains disponibles à Londres, des whiskys single malt ainsi que quelques bières anglaises traditionnelles servies en fut et vous avez un paradis pour les carnivores.
Le Big Easy Bar.B.Q & Lobstershack propose des barbecues au feu de bois, du homard, des steaks, des margaritas et de la musique. Cette institution locale accueille un public international. Ce n'est pas un secret, la réussite d'un barbecue exceptionnel dépend d'abord de la viande. Toutes les viandes proviennent de bouchers de confiance qui préparent les meilleurs morceaux provenant d'élevages soigneusement sélectionnés.
Email us for reservations up to 4 guests. Kindly make us aware of any children in the reservation. Please follow and respect Government Covid - 19 guidelines.Jan and Fabio opened the doors of The Banc in 2011 – reclaiming it’s status on West Green Road and renovating it with love and care to add some much needed pizazz to the area.The Mediterranean style restaurant has lots of twists, from burgers to farmed fishes. This was a labour of love for our young men, two local boys who went to the local comp and decided to give something back to their community.They pride themselves on the fabulous fresh cooked food and they serve a legendary Tomahawk Steak (try it – it’s out of this world). Visit us at TheBanc, you’ll be bowled over by their hospitality – the duo are renowned for their service with a smile. Dont believe us? Please read reviews on tripadvisor, opentable, google and Facebook.The Banc is back after an extensive renovation, we look forward to welcoming you.
Lokkum means Turkish Delight and when you visit you’ll know why. Picture ancient culture and modern luxury colliding into one sweet, luxurious destination of indulgence – this is what we cook up in our kitchen. Think classic, imagine quality and experience Lokkum for yourself with friends and family.
Big Easy Bar.B.Q & Lobstershack. Home smoked Bar.B.Q, Fresh East Coast Lobster, Frozen slushy cocktails, over 500 whiskies, rums, ice cold beers on tap, live bands every night.
Find the finest steaks around, cook them to perfection, then serve with no fuss, no gimmicks, no bull.” This has been our goal from day one and it’s driven everything we do, from sourcing the ultimate broiler to creating that authentic steakhouse ambiance. As for the quality of our steaks? We’ll let you be the judge of that.Dinner is served at the Manhattan Grill Restaurant. Menus available
