At Cow and Pig Bromley Steakhouse, we source our 100% premium finest cuts from Farmers and Butchers. All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 32 days by our supplier. The cattle are sourced directly from Scottish & Irish farms selecting only Black Angus and Charolais cross breeds.Private functionsThe restaurant has its very own private dining room for up to 70 guests.We can cater for any of your private dining or party celebrations.
Bringing friendly, sophisticated all day dining to BromleyAzaaya restaurant & bar offers fantastic modern global inspired cuisine in a stylish setting. An extensive list of world wines and delicious cocktails. Our aim is to deliver a first-class dining experience to all our guests by using the freshest and finest ingredients in a cozy and relaxed atmosphere and an impeccable service with great attention to detail.
A short walk from London Bridge, Hawksmoor Borough serves British steak & seafood. A private dining room for up to 16 & tickets for Cooks' Room Supper Club.
Chez Goodman les steaks sont la spécialité. Ici, les chefs s'approvisionnent du meilleur boeuf disponible des deux côtés de l'Atlantique—de troupeaux USDA, alimentés de maïs au boeuf écossais nourrit à l'herbe en passant par le Angus irlandais qui lui, consomme du grain et le très rare Belted Galloway du Lake District en Angleterre —pour offrir une combinaison unique de chophouse britannique traditionnel et de grill classique new yorkais. Munie de parois de verre, la chambre spécialement conçue pour vieillir la viande, permet d'apprécier le processus et d'observer les coupes faites sur place. Ajoutez à cela l'une des plus grandes collections de vins rouge américains disponibles à Londres, des whiskys single malt ainsi que quelques bières anglaises traditionnelles servies en fut et vous avez un paradis pour les carnivores.
4 Locos is the new Argentine Steakhouse in Purley, the perfect place for a perfect dinner with family and friends.Our promises:1. all our dishes are home and hand made, daily, with fresh and organic products2. We serve only fresh meat, imported from Argentina or locally sourced
Welcome to Franklin & Baines, Clapham's ultimate destination for an unforgettable night out. Whether you're after a relaxed midweek evening or a weekend escapade, we offer the perfect blend of dining, drinks, and entertainment, all conveniently located within Aquum.We're a fusion of British and American steakhouse traditions, ensuring every cut of meat is aged for at least 60 days to perfection. Take your experience to new heights on our rooftop oasis, the perfect spot to soak up the sun while savouring cocktails and when the weekend arrives, indulge in bottomless brunches or dinners and dance the night away to the beats of our resident DJs, who keep the energy high until the early hours.
In the heart of Oxted Cattle & Cocktail combines a modern steakhouse with a lively cocktail bar. Serving a wide selection of cuts from our British produced meat as well sustainably sourced seafood and a vast selection of the finest cocktails using fresh ingredients. We host a selection of themed nights from our Steak night, to Burger & Lobster night as well as a Bottomless Prosecco lunch on Saturdays.
Set in Wimbledon, is the most renowned restaurant for their variety in Argentine chargrilled steaks . You'll find the best Rump, Sirloin, Rib-Eye and prime fillet steaks, with delicious traditional and authentic sauces, all of them served with your choice of chips, french fries, mashed potato or a house salad.Feel free to order an even larger portion as each steak is cut to order!As part of a major marketing campaign, it has recently been nominated by our government Tourism Office to be part of a few selected quality Argentine restaurants to represent Argentina's best flagship steakhouses in the world.
Le Big Easy Bar.B.Q & Lobstershack propose des barbecues au feu de bois, du homard, des steaks, des margaritas et de la musique. Cette institution locale accueille un public international. Ce n'est pas un secret, la réussite d'un barbecue exceptionnel dépend d'abord de la viande. Toutes les viandes proviennent de bouchers de confiance qui préparent les meilleurs morceaux provenant d'élevages soigneusement sélectionnés.
BRIX is set in an 8,500 sqft warehouse in the heart of London Bridge only minutes from The Tate Modern, Bankside & Borough Market. The space is split across our main Dining Hall, our Lounge Bar, private Dining Rooms and our late night Basement Bar.Our vision is to showcase great British seasonal and sustainable produce. Inspired by the Steak & Smoke houses of New York’s Meatpacker District and Brooklyn’s all day dining scene. We offer "Gourmet Street food", aged meats, locally sourced fish, craft beers, brunch & Bespoke Cocktails. We also offer Private Dining, Exhibitions, All Day Dining, Hot Desks, Album launches, Film Screenings, weekly DJ’s and live events surrounded by a revolving collection of Street Art, all available for purchase by our Patrons.
